Potato Murukku / Aloo Murukulu Recipe
Preparation & Cooking Time: 30 - 40 mins
Ingredients:
Potato : 1 big sized
Rice Flour : 1 and ½ cups
Cumin Seeds / Carom Seeds: 1 tsp
Red Chilli Powder: 1 teaspoon or to taste
Salt to taste
Oil
Method:
1. Cook,
peel and mash the potato until smooth.
2. Combine the rice flour, cumin
seeds, salt, red chilli powder, mashed potato and 3 tablespoons of hot
oil in wide bowl.
3. Mix very well and make a soft dough
by adding the water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
4. Take a small portion of dough and fill
in the murukku /
chakli press.
5. Carefully press the murukku press over the hot
oil and deep fry the murukulu until golden color on both sides.
6. Remove
from the oil and store in a airtight container.
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Vidya says
Loks crispy...perfectly made.
sowmya(creative saga) says
good recipe..looks delicious..
Priti S says
Looks so tempting ...love murukku and all your collection dear ...as I said love your laddoos
Priya says
Delicious murukkus, cant ask more..
Suja Manoj says
Crispy and yummy snack
Kaveri Venkatesh says
Very nicely made...looks tempting
ANU says
perfecty done murukku dear...
Jay says
wow...absolutely tempting n picture perfect
ayesha says
I tried ur recipe! Yummy muruku!!