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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: July 2, 2011 by Hari Chandana Ponnaluri

    Ragi Flour and Dry Coconut Ladoo

    9 shares

    Ingredients :Ragi Flour / Finger Millet Flour : 2 cups
    Dry Coconut Powder : 1 cup
    Sugar : 1.5 cups
    One cup of melted ghee or 4 tablespoon of warm milk

    Method :Dry roast the ragi flour until it changes color and allow it to cool. Grind the sugar into a fine powder and set aside. In a mixing bowl, combine the roasted ragi flour, powdered sugar and dry coconut powder and mix until well combined. Add warm milk or warm melted ghee to the ragi flour mixture and mix well. Shape the mixture into balls / laddus and serve.

    • You can also check other Laddu recipes here
    • Check out other recipes of Ragi / Finger Millet here
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    9 shares

    Reader Interactions

    Comments

    1. Vimitha Anand says

      July 02, 2011 at 5:29 pm

      Healthy combination in a gorgeous looking laddoo...

      Reply
    2. Authenticoriyafood says

      July 02, 2011 at 5:36 pm

      Wow....very delicious laddoos!!!! Love it!!!

      Reply
    3. Shri says

      July 02, 2011 at 6:05 pm

      Looks yummy:)

      Reply
    4. DD says

      July 02, 2011 at 6:57 pm

      i'm loving it!!!

      Reply
    5. Swathi says

      July 02, 2011 at 7:41 pm

      Laddo looks super with ragi flour and coconut.

      Reply
    6. Vardhini says

      July 02, 2011 at 9:13 pm

      Nice use of ragi flour .. looks delicious.

      Vardhini
      Event: Fast food not Fat food

      Reply
    7. Hamaree Rasoi says

      July 03, 2011 at 3:22 am

      Already drooling over this healthy and delicious ladoos. Mind blowing preparation.

      Deepa
      Hamaree Rasoi

      Reply
    8. miri goes phishing! says

      July 03, 2011 at 2:37 am

      this looks like a nice healthy sweet dish...:)

      Reply
    9. Kaveri says

      July 03, 2011 at 2:53 am

      Yummy and delicious ragi laddus

      Reply
    10. ? says

      July 03, 2011 at 3:58 am

      Love the Laddu recipe's you post here HChandana

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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