Sooji / Semolina : 1 cup
Sugar : 1 – ¼ cups
Grated dry coconut : ½ cup
Cardamom powder : ½ tsp
A pinch of salt
Ghee : 2 tsp
Oil : 300 gms
1. Mix the sooji/semolina, grated dry coconut and cardamom powder with sugar. The stuffing is ready. keep aside.
2. Mix maida, ghee, salt and make a stiff dough by adding water as necessary. Cover with a wet cloth and set aside for one hour.
4. Put a spoon of stuffing mixture in the centre of the puri and close the edges together firmly.
6. Remove from oil and let it cool completely. Store in air tight containers.