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    Home » snack

    Last Updated: July 17, 2020 | First Published on: January 6, 2011 by Hari Chandana Ponnaluri

    Roasted Sweet Corn Chat

    2 shares
    Ingredients :Sweet Corn : 1
    Onion : 1
    Tomato : 1 small sized
    A big pinch of red chilli powder
    A big pinch of chat masala
    Chopped coriander leaves
    Lemon juice to taste
    Salt to taste

    Method :

    Peel and chop the onion into small pieces and set aside. Dry roast the corn kernels on medium flame till they turn into golden brown color. In a wide bowl, add the chopped tomato, chopped onion, roasted sweet corn and chopped fresh coriander leaves and mix well. now add the little salt, red chilli powder, chat masala and lemon juice to it. Mix well and serve as a snack.

    You can also check other snack recipes here.

    Variations : Check out other recipes of corn here.

    More snack

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    2 shares

    Reader Interactions

    Comments

    1. rekhas kitchen says

      January 06, 2011 at 6:36 pm

      great choice for tea time love the corn chat.

      Reply
    2. Sayantani says

      January 06, 2011 at 5:28 pm

      i can have this anytime of the day...mouth watering picture.

      Reply
    3. Swathi says

      January 06, 2011 at 6:24 pm

      Looks delicious I can have it any time.

      Reply
    4. Kairali sisters says

      January 06, 2011 at 6:37 pm

      Delicious...

      Reply
    5. Madhavi says

      January 06, 2011 at 7:14 pm

      Love corn chat, super yummm!!

      Reply
    6. Priya says

      January 06, 2011 at 8:08 pm

      Yumm, just tempting chaat..

      Reply
    7. kitchen queen says

      January 06, 2011 at 8:23 pm

      lovely and delicious chaat.

      Reply
    8. Sayali says

      January 06, 2011 at 8:37 pm

      looks great 🙂

      Reply
    9. My attempt at The Julie/Julia project says

      January 06, 2011 at 10:42 pm

      ummm... sounds delicious 🙂

      Reply
    10. arthi says

      January 07, 2011 at 5:09 am

      back after a long time..happy new year to you..love your recipe. looks tempting!!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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