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    Home » beverage » Iced Lemon Tea with Basil Seeds – Sabja Seeds Recipes – Iced Tea Recipes

    Last Updated: July 17, 2020 | First Published on: June 16, 2014 by Hari Chandana Ponnaluri

    Iced Lemon Tea with Basil Seeds – Sabja Seeds Recipes – Iced Tea Recipes

    26 shares
    sabja seeds recipe, iced lemon tea recipe, iced lemon tea with sabja seeds, sabja recipes

    Ingredients:

    • 3.5 cups Water
    • 3 tsp Tea Powder
    • 3 tbsp Lemon Juice
    • 3 tbsp Sugar or as needed
    • ½ tsp Basil Seeds / Sabja Seeds
    • Ice Cubes

    Instructions:

    1. Soak the basil seeds in ½ cup of water for 10 minutes. 
    2. In a sauce pan, bring 3 cups of water to boil.
    3. Add the tea powder to the boiling water and let it boil for 1 – 2 minutes.
    4. Remove from the heat and strain the water through the strainer into a bowl.
    5. Then add the sugar and lemon juice to it and mix well.
    6. Let it cool down and keep it in the fridge.
    7. Once the tea is cooled, remove it from the refrigerator.
    8. Add the soaked basil seeds and combine.
    9. Pour the tea into glasses.
    10. Add ice cubes and serve.
    26 shares

    Filed Under: beverage, Uncategorized Tagged With: lemon, Tea

    Reader Interactions

    Comments

    1. nandoos Kitchen says

      June 17, 2014 at 2:27 am

      very refreshing

      Reply
    2. Hamaree Rasoi says

      June 17, 2014 at 4:10 am

      Delicious and lovely looking lemon tea. Wonderfully prepared for this summer.
      Deepa

      Reply
    3. Hema says

      June 17, 2014 at 12:25 pm

      That glass looks so refreshing, perfect for this hot weather..

      Reply
    4. Julie says

      June 18, 2014 at 3:26 pm

      nicely clicked !!

      Reply
    5. Gita Jaishankar says

      June 18, 2014 at 4:24 pm

      Lovely clicks as usual 🙂 I love basil seeds, I can imagine the flavor of them in tea, need to try this!

      Reply
    6. Deepa G Joshi says

      June 24, 2014 at 11:35 am

      wow..so refreshing…love the idea of adding sabja..very very flavourful..

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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