Ingredients :Sago / Sabudana : 2 cupsPeanuts : 1 cup
Cashews : ¼ to ½ cup
Curry Leaves : 2 stems
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
Method :Heat oil in vessel. Deep fry the sago in hot oil till puffed up. Drain and place them on a tissue paper and set aside. Now deep fry the peanuts till brown color and keep them aside. Also fry the cashews. Fry the curry leaves for few seconds and take them out into a plate. Combine all the fried ingredients in a wide bowl and add the salt and red chilli powder and mix very well. Serve as a snack.
Other Names : Sabudana Fry, Sago Mixture, Saggubiyyam Vepudu, Javvarisi Chiwada.
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Satya says
wow gr8 idea of making sagu mixture ...i am ready to much this yummy snack any time ..thankq for sharing
Satya
http://www.superyummyrecipes.com
harini says
hey I tried this before but the sago won't fry well.. any tip or that? do we hv to soak it a few hrs or something?
Srimathi says
I love this one already. I am big fan of sabudana. Will make it this week.
kanthi says
Manchi recipe idhi hari,chala bavunnayi recipe inka clicks kuda..
Padhu says
This is something new to me .Looks lovely
Sushma Mallya says
looks nice and yum,i love this snack but never knew it was done this way...thanks for sharing it ...
Sarah Naveen says
yummy yumm snack..loved it..
Swathi says
Yummy snack
Kairali sisters says
Brilliant click Hari chandana..Love chivadas anytime...
Rachana says
A yummy Snack! Beautiful click!