Ingredients :Sago / Sabudana : 2 cupsPeanuts : 1 cup
Cashews : ¼ to ½ cup
Curry Leaves : 2 stems
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
Method :Heat oil in vessel. Deep fry the sago in hot oil till puffed up. Drain and place them on a tissue paper and set aside. Now deep fry the peanuts till brown color and keep them aside. Also fry the cashews. Fry the curry leaves for few seconds and take them out into a plate. Combine all the fried ingredients in a wide bowl and add the salt and red chilli powder and mix very well. Serve as a snack.
Other Names : Sabudana Fry, Sago Mixture, Saggubiyyam Vepudu, Javvarisi Chiwada.
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♥Aps♥ says
Dear a doubt doesn't the Sago seeds splatter out from oil????
It luks so tempting tht m feeling like trying it
NIDHYA says
Perfect irresistible snack...
Aaha Oho
Home Cooked Oriya Food says
love this...
Nandini says
What a great snack! Looks cool!
Sanjeeta kk says
One of my fave snack!
Vidhya says
thats new to me Hari
Anu says
Lovely Recipe...i have a surprise for you in my blog..
Nitha says
Wonderful snack..
Khaugiri says
My favorite chivda for fast:)
Nisha says
Great snack