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    Home » snack

    Last Updated: July 17, 2020 | First Published on: May 23, 2011 by Hari Chandana Ponnaluri

    Aratipandu Khara Limkilu ~ Savoury Banana Diamond Cuts

    1 shares
    Ingredients :Ripe Banana Pulp : ½ cup
    Maida : 1 cup
    Red Chilli Powder to taste
    Salt to taste
    Oil for deep frying

    Method :

    Combine the banana pulp, maida, salt, red chilli powder and a tablespoon of oil in wide bowl and make a soft dough. Divide the dough into small balls and roll out the dough into thin circles. Cut them into diamond shapes. Heat oil for deep frying and fry the diamond cuts until golden color. Remove from the oil and store in a airtight container. Serve with a cup of tea.

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    1 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      May 23, 2011 at 3:22 pm

      Very crispy and crunchy looking snack dear. Great looking preparation.

      Deepa
      Hamaree Rasoi

      Reply
    2. Jay says

      May 23, 2011 at 7:58 pm

      sounds delicious n easy..:P

      Tasty Appetite
      Event: Letz Relishh Ice Creams

      Reply
    3. Nandini says

      May 23, 2011 at 3:09 pm

      Nice snack recipe! It looks very special! Mmm...

      Reply
    4. Vimitha Anand says

      May 23, 2011 at 4:49 pm

      My mom makes this but we never have tried adding banana pulp... Will make it ur way next time...

      Reply
    5. Nithya says

      May 23, 2011 at 5:17 pm

      A very new recipe to me 🙂 Adding banana is a great idea 🙂 Tempting snack 🙂

      Reply
    6. Priya says

      May 23, 2011 at 6:08 pm

      Feel like munching some,very addictive snack..

      Reply
    7. Krithi's Kitchen says

      May 23, 2011 at 7:01 pm

      This is indeed addictive.. tasty and healthy.. love the use of bananas..
      http://krithiskitchen.blogspot.com
      Event: Serve It-Chilled

      Reply
    8. divya says

      May 23, 2011 at 9:42 pm

      Wow looks delicious ad very tempting.

      Reply
    9. Swathi says

      May 23, 2011 at 10:05 pm

      Nice combo of sweet and heat.

      Reply
    10. Nisha says

      May 23, 2011 at 10:31 pm

      Nice recipe to use up those overripe banana

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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