Semiya Janthikalu ( Murukulu, Murukku, Chakli )Ingredients :Vermicelli (Semiya) : 1 cup
Rice Flour : 2 cups
Ajwain seeds : 1 tsp
Red chilli powder : 1 tsp
Salt to taste
Oil for deep frying
Vermicelli MurukkuMethod :
Soak the vermicelli in 1 ½ cups of water for 2 hours. Now mash the soaked vermicelli with fingers and add the rice flour, ¼ cup of hot oil, salt, ajwain and red chilli powder to it. Mix well and knead a soft dough. Heat oil for deep frying. Fill the chakli maker with the dough and press the chakli maker over the oil. Make small round chakli. Deep them until light golden color on both sides. Remove from the oil and store in a air tight container.
RAKS KITCHEN says
Looks great,nice idea! Hav to try out some time for sure!
Mythreyi Dilip says
Very interesting snack:)
Rachana says
Crispy n crunchy murukkus...looks yumm!
divya says
Wow, a very new process and ingredient. Never knew about adding vermicilli in jantikilu, will surely try it 🙂
Vrinda says
looks perfect,,wish i could grab some..lov the color
PranisKitchen says
wow perfect murulkku nicely domne looks so delicious .rice semiya thats good idea
Hamaree Rasoi says
Great crunchy looking murukku. I have never tried with vermicilli dear...Looks perfect
Deepa
Hamaree Rasoi
jais says
nice recipe looks grt. never tried with vermicelli. thanks for sharing
Priti says
Looks yum....so new to me...nice idea
Valarmathi says
Murukku looks beautiful and yummy.