Ingredients :Vermicelli : 2 cupsSugar : 1 cup
Cardamom Powder : 1 tsp
Chopped Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Ghee : 1/4 tsp
A pinch of food color (Optional)
Method :Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and food color and cook until soft. Add the sugar and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.
Suja Sugathan says
October 28, 2010 at 1:39 pmLove this..looks absolutely delicious and really tempting
kanthi says
October 28, 2010 at 1:43 pmsimple sweet with bright colour..
VineelaSiva says
October 28, 2010 at 1:58 pmsimple and yummy halwa.I love this in red colour.
Prathibha says
October 28, 2010 at 2:03 pmNice color to semiya…looks good..
Nitha says
October 28, 2010 at 4:48 pmsimple and yummy…
Santosh Bangar says
October 28, 2010 at 6:03 pmdelicious and tasty with nice colour
NIDHYA says
October 28, 2010 at 11:55 pmMy fav string halwa..
Aaha Oho
Gayathri's Cook Spot says
October 29, 2010 at 9:38 amOur all time favourite. Looks yummy.