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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: July 1, 2013 by Hari Chandana Ponnaluri

    Sorakaya Pachadi Recipe – Andhra Style Bottle Gourd Chutney Recipe

    205 shares

    Sorakaya Pachhadi / Bottle Gourd Chutney for Rice or Dosa 
    Preparation & Cooking Time : 15 mins       
    Serves: 5 persons

    Ingredients:

    Chopped Bottle Gourd (with skin): 1 and ½ cups
    Coriander Seeds: ½ tbsp
    Urad Dal: ½ tbsp
    Fenugreek Seeds: ¼ tsp
    Tamarind: Marble Sized ball
    Green Chillies: 2
    Dried Red Chillies: 3
    Powdered Jaggery: 1 tsp
    Chopped Coriander Leaves: 1 – 2 tbsp (Optional)
    Salt to taste
    Oil: 1 tbsp

    For Seasoning:

    Mustard Seeds: ¼ tsp
    Urad Dal: ¼ tsp
    Cumin Seeds: ¼ tsp
    Hing: ⅛ tsp
    Curry Leaves: 1 sprig
    Oil: 1 tsp

    Method:

    1. Soak
    the tamarind in water and set aside.

    2. Heat a tablespoon of oil in a pan
    and add the coriander seeds, urad dal and frnugreek seeds. Fry them
    until golden brown color. Remove and keep aside.

    3. In the same pan, add
    the slit green chillies and red chillies and fry for a minute. Remove
    and keep them aside.

    4. Then add the bottle gourd pieces and fry for a
    minute. Cover with a lid and cook until soft. Add a little water if
    needed.

    5. Now add the coriander leaves to the cooked bottle gourd and cook
    for a minute. Remove from the flame and let it cool.

    6. Grind the roasted
    coriander seeds mixture into a powder and add the sauteed ingredients
    along with tamarind, jaggery and salt and grind to a paste. Add some
    water if required while grinding.

    7. Heat a teaspoon of a oil in a pan and
    add the mustard seeds, urad dal and cumin seeds.

    8. When they stop popping,
    add the hing and curry leaves and stir for a few seconds.

    9. Switch off the flame and pour the seasoned ingredients over the bottle gourd paste and mix well.

    10. Serve with rice or dosa.

    More chutney

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    • Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins
    • Tomato Coconut Chutney Recipe – Tomato Kobbari Pachadi Recipe – South Indian Chutney Recipes for Idli Dosa
    205 shares

    Reader Interactions

    Comments

    1. Shama Nagarajan says

      July 02, 2013 at 11:12 am

      yummy and inviting recipe…

      Reply
    2. Vineetha says

      July 02, 2013 at 1:46 pm

      That looks like an extremely addictive kind of chutney..nevr had this but I would like try this for sure :)Thanks for the recipe.

      Reply
    3. M D says

      May 29, 2014 at 5:08 pm

      We make a similar chutney, but with sorekai peels. Its delicious! Nice clicks.

      Reply
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