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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 24, 2010 by Hari Chandana Ponnaluri

    Steamed Date Rolls

    19 shares
    Ingredients :Rice Flour : 250 gms
    Dates : 250 gms
    Sugar : 100 gms (optional)
    Cashew nuts : 50 gms
    Grated dry coconut : 50 gms
    A pinch of salt

    Method :Remove seeds from the dates and crush the pulp. Add and mix the sugar and heat the mixture. When the pulp thickens add cashew powder and coconut and mix well. Remove from the flame and allow it to cool. Mix rice flour, salt and make a dough by adding hot water as necessary. Let it cool down. Now divide the dough and dates mixture into two equals parts. Take one part of the rice flour dough. Place it on a plastic sheet and roll it with a rolling pin. Spread the dates mixture all over. Roll the rice flour roti into a roll form. Steam cook it for 10 – 15 minutes. Let it cool completely. It can be served as a small roll or cut into slices and serve.

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    19 shares

    Reader Interactions

    Comments

    1. Nitha says

      June 25, 2010 at 2:24 pm

      Yummy and delicious…

      Reply
    2. Home Cooked Oriya Food says

      June 25, 2010 at 12:28 pm

      sounds and looks yum!

      Reply
    3. Padhu says

      June 25, 2010 at 2:58 pm

      Sounds new and looks so tempting!!

      Reply
    4. Bergamot says

      June 26, 2010 at 9:11 am

      This looks really good and delicious

      Reply
    5. sowmya's creative saga says

      June 29, 2010 at 4:57 am

      yummy..

      Reply
    6. Poornima Porchelvan says

      October 09, 2012 at 9:29 am

      wow,looks delicious.

      when you have time,do visit my blog
      http://www.poornimacookbook.blogspot.in

      Reply
    7. Zmnako Ali says

      December 14, 2015 at 2:37 am

      This looks very nice, but for how long it will stay fresh at room temperature?

      Reply
      • Hari Chandana P says

        December 14, 2015 at 6:18 pm

        Consume the same day. Thank you! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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