Andhra Traditional Panchadara Sunni / Sunnundalu
Ingredients :
Urad Dal : 1 cup
Sugar : ½ cup
Melted Ghee : ¼ to ½ cup
Method :
Dry roast the urad dal on a medium flame until light golden color. Don't burn them. Remove from the heat and allow it to cool. Grind the roasted urad dal and sugar into a fine powder. Transfer the mixture into a wide bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.
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Hamaree Rasoi says
Ladoos look awesome. Great preparation.
Deepa
Hamaree Rasoi
Suja says
Cute and yummy ladoos,love it
Charishma says
supercool....smoothest ladoos ever seen
cherie
VineelaSiva says
Chandana meeru Ladoolu bhale chestaaru.Mouth watering.
Poornima Nair says
I could stare at your laddoos the whole day and keep drooling:)...they look very cute!
Santosh Bangar says
super healthy laddoo
Namitha says
They look perfect ! and I liked that elephant too 🙂
Rinku Naveen says
Ooh these ladoos look so yumm and perfect. Too good..
Shanavi says
Ladoos looks so perfect, wish I could grab some and gobble it rt away
DEESHA says
Hey nice recipe n laddus are perfectly shaped