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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: December 21, 2010 by Hari Chandana Ponnaluri

    Ratnapuri Gadda Payasam ~ Sweet Potato Kheer

    7 shares

    Ingredients :Grated Sweet Potato : ¾ to 1 cup
    Milk : 2 cups
    Sugar : ¼ to ½ cup
    Ghee : 1 tbsp
    Cardamom Powder : 1 tsp
    Cashews or Almonds

    Method :

    Wash, peel and grate the sweet potatoes and set aside. Melt a tablespoon of ghee in a vessel. Add and fry the grated sweet potato for few minutes. Now add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another few minutes. Switch off the flame and garnish with chopped nuts. Serve hot or chilled.

    Other Names : Chilagada Dumpala Payasam, Sweet Potato Pudding, Ratalu Ki Kheer, Chikada Dumpa Payash, Shakarkand Paayasam, Genasu Kheer, Madhura Kizhandu Payasam.

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    7 shares

    Reader Interactions

    Comments

    1. Kurinji says

      December 21, 2010 at 4:23 pm

      Looks nice!
      Kurinji

      Reply
    2. harini-jaya says

      December 21, 2010 at 6:14 pm

      looks yummy and delicious too..nice click!

      Reply
    3. Sarah Naveen says

      December 21, 2010 at 3:59 pm

      looks so perfect and yummy!!..nice click too

      Reply
    4. Swathi says

      December 21, 2010 at 4:09 pm

      Looks delicious and yummy.

      Reply
    5. Sharmilee! :) says

      December 21, 2010 at 4:28 pm

      Yummy tempting kheer, interesting and new to me

      Reply
    6. divya says

      December 21, 2010 at 4:33 pm

      looks awesome and very interesting ...

      Reply
    7. Pavithra says

      December 21, 2010 at 4:51 pm

      Interesting kheer using sweet potato.. yummy!!!

      Reply
    8. Silence Sings says

      December 21, 2010 at 5:13 pm

      Looks so yammy...Loved the snap.....

      Reply
    9. Pushpa says

      December 21, 2010 at 5:31 pm

      Yummy and healthy drink,looks awesome.

      Reply
    10. swapna says

      December 21, 2010 at 5:33 pm

      Delicious kheer....looks perfect!!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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