Quinoa Upma Recipe - How to Make Vegan Vegetable Quinoa Upma - Indian Quinoa Recipes

Quinoa Upma is a simple and healthy South Indian style breakfast dish. It is very easy to make and rich in protein and iron. I have used carrots and peas to make this quinoa upma. You can use your favorite vegetables.

Few More Indian Quinoa Recipes:

• South Indian Curd Quinoa
• Lemon Quinoa
• Quinoa Jaggery Laddu

We can also make desserts with quinoa such as Quinoa Chocolate Pudding and Quinoa Banana Almond Muffins

More Healthy Breakfast Recipes on the blog:

• Instant Ragi Idli
• Banarasi Chura Matar
• Ragi Semiya Upma
• Godhuma Rava Undrallu
• Methi Poha

Vegan Quinoa Vegetable Upma Recipe Video below:

Vegan South Indian Quinoa Upma Recipe

Hari Chandana Ponnaluri

How to make South Indian style quinoa vegetable upma recipe. A healthy breakfast recipe with step by step photos and video.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dinner, Main Course

Cuisine Indian, South Indian, Vegan

Servings 2

Calories 416 kcal

Ingredients

  

1x2x3x

• ▢ ½ cup Quinoa
• ▢ ½ cup Chopped Carrots
• ▢ ¼ cup Green Peas
• ▢ 1 Onion
• ▢ 1 ¼ cup Water
• ▢ 1 teaspoon Chopped Ginger
• ▢ 2 Green Chillies
• ▢ ½ teaspoon Mustard Seeds
• ▢ ½ teaspoon Urad Dal
• ▢ ½ teaspoon Chana Dal
• ▢ ½ teaspoon Cumin Seeds
• ▢ ¼ teaspoon Turmeric Powder
• ▢ 3 tablespoon Oil
• ▢ Salt to taste
• ▢ 1 Sprig Curry Leaves
• ▢ 1 Sprig Coriander Leaves

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Instructions

 

• Heat oil in a pan and add the mustard seeds, cumin seeds, urad dal and chana dal. Fry until they are golden brown color.
• Then add the curry leaves, chopped ginger and chopped green chillies and saute for a min.
• Now add the sliced onion and fry until translucent. 
• Add the chopped carrot, green peas and turmeric powder and saute for a minute.
• Add 1 ¼ cups of water and salt and bring it to a rolling boil.
• Now add the rinsed quinoa to the boiling water and mix well.
• Cover the pan with a lid and let it cook completely over a low-medium flame.
• Add the coriander leaves and serve hot with chutney or sambar.
• You can also serve with fresh yogurt or raita if you are not vegan.

Video

Notes

You can also add the peanuts or cashew nuts to the tempering.

Use your favorite vegetables to make this upma.

 

 

Nutrition

Calories: 416kcalCarbohydrates: 42gProtein: 8gFat: 24gSaturated Fat: 1gSodium: 186mgPotassium: 466mgFiber: 7gSugar: 6gVitamin A: 5590IUVitamin C: 38.6mgCalcium: 43mgIron: 3mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Vegetable Quinoa Upma Recipe with Step by Step Photos:

• Heat 2 - 3 tablespoons oil in a heavy bottomed pan and add the mustard seeds, cumin seeds, urad dal and chana dal. Fry until they are golden brown color.
• Then add the curry leaves, chopped ginger and chopped green chillies and saute for a min.
• Now add the sliced onion and fry until translucent and light brown color.

• When they are done, add the finely chopped carrot, green peas and turmeric powder and saute for a minute.

• Add 1 ¼ cups of water and salt to the seasoned ingredients and bring it to a rolling boil.

• Now add the rinsed quinoa to the boiling water and mix well.
• Reduce the flame to low-medium. Cover the pan with a lid and cook completely.

• When it is soft and cooked, turn off the flame.
• Add the chopped coriander leaves and combine.
• Serve hot with chutney and sambar. You can also serve with yogurt if you are not vegan.