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    Home » Uncategorized

    Last Updated: September 29, 2021 | First Published on: July 20, 2016 by Hari Chandana Ponnaluri

    Eggless Quinoa Banana Almond Muffins Recipe – How to make Quinoa Muffins

    150 shares
    how to make quinoa muffins recipe, blendwithspices.com

    If you are looking for more eggless baking recipes then do check Wheat Banana Choco Chip Muffins, Chocolate Cooker Cake, Strawberry Lamingtons, Wheat Oat Almond Cookies and Eggless Mango Tutti Frutti Cake.

    Eggless Quinoa Banana Almond Muffins Recipe
     
    Prep Time: 15 mins|Cook time: 60 mins|  Makes: 6 big muffins

    Author:Hari Chandana P
    Cuisine: World
    Recipe type: Snack, dessert
    Recipe inspiration: Martha Stewart

    Ingredients:

    • ½ cup Quinoa
    • 1 Ripe Banana (approx. ¼ cup pulp)
    • 1 cup All Purpose Flour
    • ½ cup Sugar
    • ¼ cup Chopped Almonds
    • ¾ tsp Baking Powder
    • ½ cup Milk, boiled and cooled
    • 2 tbsp Oil
    • 1 tsp Vanilla Essence
    • ½ tsp Salt
    • ¼ tsp Baking Soda
    how to make eggless muffins with quinoa, healthy quinoa recipes, blendwithspices.com

    Instructions:

    • Rinse and cook the quinoa with one cup of water until soft. Do not overcook the quinoa. It should not be mushy. Let it cool completely.
    • Preheat the oven to 180 degree C.
    • Line a muffin pan or muffin cups with paper liners and set aside.
    • Whisk the flour, salt, baking powder and sugar to ensure even mixing.
    • In a mixing bowl, combine the mashed banana, oil, vanilla essence and milk and mix until well combined.
    easy quinoa baking recipes, blendwithspices.com
    • Add flour mixture and cooked quinoa to the milk mixture and mix until just combine. Do not overmix the batter.
    • Fill each muffin cup ¾ full with batter and top with some almond slices.
    • Immediately place them in the preheated oven and bake for 35 – 45 minutes or until toothpick inserted into the center of a muffin comes out clean.
    • Cool muffins in pan for few minutes and  transfer to a wire rack. let them cool completely.
    • Serve as breakfast, snack or dessert.
    You might also like to check these recipes:
    • Sorghum Banana Muffins
    • Singhara Halwa
    • Vellarikka Kichadi
    • Pineapple Kesari
    • Papaya Lassi
    • Vazhakkai Podimas
    • Saffron Cookies

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    150 shares

    Reader Interactions

    Comments

    1. Rimli says

      July 21, 2016 at 6:44 am

      The muffins look so fluffy Hari. Just have one query, what to use to replace the banana? and is there any specific reason to use boiled milk?

      Reply
      • Hari Chandana P says

        July 21, 2016 at 2:00 pm

        Thank you Rimli, I am not sure about the replacement. But try with yogurt and check. I read somewhere there will be some difference in the texture of the cakes or muffins when we did and didn't boil the milk. So I always use boiled and cooled milk for puffy cakes. Thanks again! 🙂

        Reply
    2. Rafeeda AR says

      July 21, 2016 at 6:56 am

      Delicious muffins… pinning this up to try sometime…

      Reply
      • Hari Chandana P says

        July 21, 2016 at 1:33 pm

        Thank you so much Rafeeda.. these are healthy muffins. give it a try! 🙂

        Reply
    3. Kousikasa g says

      July 22, 2016 at 4:20 am

      good we have shared the information/preparation of muffins
      with our friends came from visaakhapatnam today

      Reply
      • Hari Chandana P says

        July 22, 2016 at 6:55 am

        Thank you very much! 🙂

        Reply
    4. Ann says

      September 29, 2021 at 6:40 pm

      Hi! Can I substitute almond milk in this recipe to make it vegan?

      Reply
      • Hari Chandana Ponnaluri says

        September 30, 2021 at 12:29 pm

        Yes. you can! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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