Last Updated: June 5, 2018 | First Published on: August 1, 2013

Godhuma Rava Undrallu Recipe – Step by Step Recipe – Vinayaka Chavithi Recipes

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If you are looking for more Ganesh Chaturthi recipes then do check rava kudumulu, pala undrallu, peanut modak, pappulo undrallu, kudumulu, undrallu, ela ada, jowar dates modak and pala thalikalu.

Here’s a complete list of Vinayaka Chavithi Recipes.
Wheat Rava Undrallu Recipe:
Preparation & Cooking Time : 30 mins
Makes : 8 undrallu

Ingredients:

Wheat Rava : 1/2 cup
Water: 1.5 cups
Chana Dal / Split Bengal Gram: 1 tbsp
Cumin Seeds: 1/2 tsp
Ghee : 1 tsp
Salt to taste

Method:

1. Soak the chana dal in water for 30 minutes. Drain and set aside.

2. Heat a teaspoon of ghee
in a heavy bottomed vessel. Add the
cumin seeds and let them splutter.

3. Add the soaked chana dal and fry for a
minutes.

4. Now add water (1 and 1/2 cups) and let it come to a boil.

5. Once
it comes to a boil, add the wheat rava and salt. Mix well and cover it
with a lid. Reduce the flame and let it cook completely.

6. Switch off the
flame and leave it aside to cool down a bit.

7. Grease your hands and take a small portion out of the mixture.

8. Shape into round shape balls. Arrange them on a greased steamer
plates or
idli plates.

9. Seam cook them on a high flame for 10 minutes.

10. Switch off the
flame and let them cool.

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