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Home » Ganesh Chaturthi Recipes » Godhuma Rava Undrallu Recipe – Vinayaka Chavithi Naivedyam {Video}

Last Updated: August 25, 2019 | First Published on: August 1, 2013

Godhuma Rava Undrallu Recipe – Vinayaka Chavithi Naivedyam {Video}

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Godhuma Rava Undrallu – Super easy, healthy and traditional recipe for Ganesh Chaturthi!

What are Godhuma Undrallu?

Undrallu are traditional steamed dumplings from Andhra Pradesh and usually made during Ganesh Chaturthi or Vinayakaya Chavithi Festival. Traditionally, undrallu made with rice rava or broken rice but I have replaced the rice rava with wheat rava or broken wheat to prepare Godhuma Undrallu.

How many types are Undrallu are there?

There are a different kind of authentic and innovative undrallu recipes that are usually prepared and offered as naivedyam to Lord Ganesh or Vinayaka on Ganesh Chaturthi festival. We make both sweet and savory varieties of undrallu. Check the below recipes to know more:

  • Uppu Undrallu
  • Pala Undrallu
  • Bellam Undrallu
  • Kobbari Pala Undrallu
  • Sweet Wheat Undrallu
  • Pappulo Undrallu
  • Undralla Guggillu

How to Serve Undrallu?

They taste great with sambar, ginger chutney or any other chutney.

Can I make Undrallu without steaming?

No, you can not make them without steaming. Steaming helps the dumplings hold their shape and will give them a good texture.

How to prevent them from breaking?

To prevent wheat undrallu from breaking, avoid over-cooking and over-steaming and use the right amount of water to cook the wheat rava or godhuma rava. And tightly roll the cooked mixture into round balls before steaming.

Few More Ganesh Chaturthi Naivedyam Recipes:

  • Kudumulu
  • Peanut Modak
  • Bellam Thalikalu
  • Modakam
  • Rava Modak
  • Ulundu Kozhukattai
  • Rava Kudumulu
  • Poornam Kudumulu

How to Make Godhuma Rava Undrallu Recipe Video below:

Print Recipe

Godhuma Rava Undrallu Recipe

Easy, healthy and delicious Andhra style steamed dumplings made with wheat rava, chana dal, cumin seeds and ghee. A traditional recipe for Vinayaka Chavithi
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: Andhra, South Indian
Keyword: Ganesh Chaturthi Prasadam, Undrallu for Vinayaka Chavithi
Servings: 8 Undrallu
Calories: 19kcal

Ingredients

  • 1/2 cup Wheat Rava
  • 1.5 cups Water
  • 1 tbsp Chana Dal
  • 1/2 tsp Cumin Seeds
  • 1 tsp Ghee

Instructions

  • Soak the chana dal in water for 30 minutes. Drain and set aside.
  • Heat a teaspoon of ghee in a heavy-bottomed vessel. Add the cumin seeds and let them splutter.
  • Add the soaked chana dal and fry for a minute.
  • Now add water and let it come to a boil.
  • Once it comes to a boil, add the wheat rava and salt. Mix well and cover it
    with a lid. Reduce the flame and let it cook completely.
  • Switch off the flame and leave it aside to cool down a bit.
  • Grease your hands and take a small portion out of the mixture.
  • Shape into round shape balls. Arrange them on a greased steamer plates or idli plates.
  • Steam cook them on a high flame for 10 minutes.
  • Switch off the flame and let them cool.
  • Serve with chutney or sambar.

Video

Nutrition

Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg

Wheat Rava Undrallu Recipe with Step by Step Photos:

  • Soak one tablespoon of chana dal in water for 30 minutes.
  • Drain water and set aside.

  • Heat a teaspoon of ghee in a heavy-bottomed pan or vessel and add cumin seeds to it.
  • Let the cumin seeds splutter.

  • Add the soaked and drained chana dal to the ghee and saute for a minute.

  • Now add 1.5 cups of water to it and bring it to a rolling boil.

  • When it comes to a rolling boil, reduce the flame to low.
  • Add 1/2 cup of wheat rava or godhuma rava to the boiling water.
  • Add salt and mix.
  • Cover the pan with a lid and let it cook completely.

  • Remove from the flame and let the cooked mixture cool down a bit.

  • Grease your hands and take a small portion of mixture.

  • Roll it tightly to shape into round balls.

  • Place the shapped balls on a steamer plate or idli plate and steam cook for 10 minutes over a high flame.

  • Turn off the heat and let them cool down a bit.
  • Serve with sambar or chutney.

 

 

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Filed Under: breakfast, Festival Recipes, Ganesh Chaturthi Recipes, Prasadam Recipes, snack Tagged With: steamed, wheat

Reader Interactions

Comments

  1. Sowmya D.S.L says

    August 1, 2013 at 5:43 pm

    excellent .. I love undrallu a lot !! Thanks for the recipe.

    Reply
  2. dassana says

    August 1, 2013 at 6:45 pm

    lovely pics hari chandana.

    Reply
  3. Gayathri Ramanan says

    August 1, 2013 at 7:09 pm

    looks so perfect and yummy

    Reply
  4. divya says

    August 1, 2013 at 10:25 pm

    looks sooo fabulous n delicious..

    Reply
  5. DivyaGCP says

    August 1, 2013 at 11:07 pm

    This is new to me.. Looks delicious!

    Reply
    • hemalata says

      August 2, 2013 at 11:17 am

      Delicious Undrallu, looks perfect and yummy.

      Reply
  6. Veena Theagarajan says

    August 1, 2013 at 11:09 pm

    tasty and healthy undrallu

    Reply
  7. Srimathi Mani says

    August 2, 2013 at 1:06 am

    Looks so perfectly round and adorable. I will make it for tiffin some day. Thanks for sharing.

    Reply
  8. Hamaree Rasoi says

    August 2, 2013 at 3:03 am

    Undrallus look so delicious and wholesome. Excellent preparation.
    deepa

    Reply
  9. Supriya Nair says

    August 2, 2013 at 5:42 am

    Fabulous and healthy Undrallus. Love the recipe. Thanks for sharing this one.

    Reply
  10. Wer SAHM says

    August 2, 2013 at 6:20 am

    healthy steamed savory balls to try…. Same like we do with rice rava…

    Reply
  11. Shobha says

    August 2, 2013 at 9:53 am

    Nice way to serve the kids..

    Reply
  12. Priya Suresh says

    August 2, 2013 at 11:27 am

    Wat a wonderful and guilt free undrallu..healthy..

    Reply
  13. Poornima Nair says

    August 5, 2013 at 11:14 pm

    Healthy and delicious snack!

    Reply
  14. Chitz says

    August 6, 2013 at 5:55 pm

    Looks perfect.. A healthy one too !!

    Reply

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Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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