Venna Goleelu ~ Spicy Butter BallsIngredients :Maida : 1 cup
Rice Flour : ¼ cup
Butter : ¼ cup
Red Chilli Powder : 1 tsp
Ajwain Seeds : ½ tsp
A Pinch of cooking soda
Salt to taste
Oil
Method :Mix the maida with rice flour, butter, salt, ajwain, red chilli powder and cooking soda. Add warm water, make a soft dough. Cover with a lid and set aside for 1 hour. Divide the dough into peanut size portions and shape them into round balls. Heat the oil for deep frying. Deep fry the dough balls on low flame till crisp and golden color. Remove from the oil and let them cool completely. Store in a airtight container.
Hamaree Rasoi says
Butter balls look so spicy and tasty. Very nicely prepared.
Deepa
Hamaree Rasoi
Radhika says
I love this, we call it as cheedai in Tamil. I can't stop munching if I have a bowl in front of me.
Preethi Sriram says
Hi Very Yummy crunchy balls dearhttp://preethisculinary.blogspot.com
Akila says
wow... looks yummy n crunchy.....
Premalatha Aravindhan says
woo wow thats amazing.luks delicious...
swapna says
Delicious snack...
kanthi says
Chala bavundhi recipe,chala ruchi ga unatayi kadhu
Shabitha Karthikeyan says
Looks super good. Wonderful snack which no one can say a no !!
nivedita says
Just amazing, I too had tried rice balls from other blog.
But this is totally different.
Need to say that I am going to try it tomorrow!!!
Thanks
Pushpa says
Crunchy yummy snack.
Pushpa @ simplehomefood.com