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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: July 17, 2009 by Hari Chandana Ponnaluri

    Venna Vundalu - Butter balls

    7 shares
    Ingredients :Maida : 1 cup
    Rice flour : ¼ cup
    Sugar : 1 cup
    Oil for deep frying
    Butter : 25 gms
    A pinch of cooking soda

    Method :Mix maida with rice flour Butter & cooking soda. Add warm water, make a soft dough. Cover it with a wet cloth and set aside for 1hour. Shape the dough into small balls. Cover the dough balls with a wet cloth for 5 mins. Heat the oil for deep frying. Fry them on low flame till light brown in color. Let it cool completely. Mix the sugar and water. The amount of water should be just enough to soak the sugar. Make a thick sugar syrup of 3 thread consistency . To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and add all the deep fried balls in the sugar syrup and mix very fast. Stir.. Stir.. Stir.. and continue to stir for a few mins.. Let them cool completely... Ready to Serve.. 🙂

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    7 shares

    Reader Interactions

    Comments

    1. Suparna says

      July 18, 2009 at 10:34 am

      hi hari,
      Belated b'day wishes to ur sis 🙂 u've made some really authentic sweets for her...it looks so lovely, beautiful snaps.

      Reply
    2. Home Cooked Oriya Food says

      July 18, 2009 at 12:46 pm

      Very nice presentation... These look like the munchkins here...
      Awesome job!

      Reply
    3. Varunavi says

      July 18, 2009 at 12:46 pm

      Looks awesome and nice clicks.Will do this for my kids.

      Reply
    4. ganga says

      July 18, 2009 at 1:52 pm

      happy birth day to ur Abhi...simple dish

      Reply
    5. Faith says

      July 18, 2009 at 9:02 pm

      Happy birthday to your sister! These sweets look great...I bet they really melt in your mouth!

      Reply
    6. Ann says

      July 18, 2009 at 5:55 pm

      Happy Birthday to your sis 🙂 What a lovely recipe looks so good.

      Reply
    7. Vidya says

      July 19, 2009 at 2:49 am

      This is a new recipe for me. Looks yummy. I am sure your sister enjoyed it! Wishing her a happy birthday.

      Reply
    8. Ramya says

      July 19, 2009 at 9:20 pm

      Belated bday wishes to u'r sis!!The sweet balls look yummy..havent neard of this b4..Have to try this

      Reply
    9. Bergamot says

      July 20, 2009 at 3:30 am

      Never seen something like this earlier. They look simply delicious... would love to have them.

      Reply
    10. Anushruti says

      July 20, 2009 at 5:13 pm

      These look delicious! Birthday wishes to your sister.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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