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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: July 17, 2009 by Hari Chandana Ponnaluri

    Venna Vundalu - Butter balls

    7 shares
    Ingredients :Maida : 1 cup
    Rice flour : ¼ cup
    Sugar : 1 cup
    Oil for deep frying
    Butter : 25 gms
    A pinch of cooking soda

    Method :Mix maida with rice flour Butter & cooking soda. Add warm water, make a soft dough. Cover it with a wet cloth and set aside for 1hour. Shape the dough into small balls. Cover the dough balls with a wet cloth for 5 mins. Heat the oil for deep frying. Fry them on low flame till light brown in color. Let it cool completely. Mix the sugar and water. The amount of water should be just enough to soak the sugar. Make a thick sugar syrup of 3 thread consistency . To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and add all the deep fried balls in the sugar syrup and mix very fast. Stir.. Stir.. Stir.. and continue to stir for a few mins.. Let them cool completely... Ready to Serve.. 🙂

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    7 shares

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    Comments

    1. sangeeta says

      July 20, 2009 at 4:21 pm

      hey this is yummy...we call it shakkar paare....or toshe in hindi n punjabi respectively...though we don;t add rice flour to it just suji n maida....n the shortening.

      Reply
    2. Jyoti says

      July 21, 2009 at 7:04 am

      These look perfect! Your sister must be so happy. Happy Birthday to your sister!

      Reply
    3. Viki's Kitchen says

      July 21, 2009 at 5:57 pm

      Birthday wishes to ur sister .Its so sweet of u to prepare such a nice sweet for her. Love to have a sister like u 🙂

      Reply
    4. Doloncookbook says

      July 21, 2009 at 2:18 pm

      Wishing your sister belated happy birthday .. & this butter balls looks delicious & interesting too ...

      Reply
    5. Pavithra says

      July 21, 2009 at 3:10 pm

      Looks so good and perfect yah.. the balls raw balls itself looks so so yummy and the outcome is really tempting dear... Please pass me that box..

      Reply
    6. Pavithra says

      July 21, 2009 at 3:10 pm

      Belated wishes to ur sister..

      Reply
    7. Priya Narasimhan says

      July 21, 2009 at 4:02 pm

      Both you and your sister have a very beautiful name. 🙂 Happay b'day to your sis..This is such a lovely treat for her. And its also a perfect sweet for a sweet lover like me..I am bookmarking this...

      Reply
    8. raaji says

      July 21, 2009 at 6:58 pm

      hi chanadana...
      nice to meet u yaar... what a welcoming pic...i tasted them very long back that too once at a frnds place...guess its the butter that makes them melt once in the mouth

      Reply
    9. Yasmeen says

      July 22, 2009 at 2:28 am

      Sweet!perfect for special occasions,I'm sure your li'l sis loved them 😀

      Reply
    10. Vibaas says

      July 22, 2009 at 3:01 am

      this looks like miniature version of what we call badhusha 🙂 looks yum and perfect for special occasions 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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