June 15, 2010

Chamadumpa Kobbari Vepudu ~ Taro Root and Coconut Fry

Chamadumpala Kobbari Vepudu ~ Taro Root (Arbi) and Coconut Fry

Ingredients :

Taro root : 1/4 kg
Grated dry coconut : 2 to 3 tbsp
Salt to taste
Red chilli powder : 1/2 tsp
Oil for deep frying

Method :

Pressure cook the taro roots for 3 whistles and let it cool completely. Peel the cooked taro roots and cut into pieces. Heat oil in a wide pan to deep fry the taro root pieces and deep fry them till crisp and light golden color. Remove the taro root pieces from the oil and keep aside. Heat a pan and add a little oil. Add the fried taro roots , salt, red chilli powder and grated coconut. stir fry the curry for about 2 minutes on a medium flame. Serve hot with steamed rice and dollop of ghee.


  1. New recipe with taro root and looks delicious..wow

  2. i love this..looks so delicious...

  3. Such a simple and delicious dish! Looks really tempting :-)

  4. This looks great... This shud have tasted yummy too...

  5. Hari, that curry sounds just simple and perfect for rice or even roti. I will surely try to prepare, if not with chamadumpa, at least with regular dumpa :)

  6. sure it taste yummy..dried coconut and tarro..super combination..

  7. oh thats agr8 thought yaar...and that combi of adding coconut added extra flavour i feel....nice one...and very quick too...

  8. what a coincidence..even I have posted a recipe with taro roots/arbi at my blog..that looks delicious...

  9. Very nice combination. Simple yet delicious ....

    Hamaree Rasoi

  10. looks very tasty.. like the cachy picture..

  11. chamadumpa vepudu,a tasty dish.Idonno that kobbari too can be added.will surely try it.


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