Chamadumpala Kobbari Vepudu ~ Taro Root (Arbi) and Coconut FryIngredients :Taro root : ¼ kg
Grated dry coconut : 2 to 3 tbsp
Salt to taste
Red chilli powder : ½ tsp
Oil for deep frying
Method :Pressure cook the taro roots for 3 whistles and let it cool completely. Peel the cooked taro roots and cut into pieces. Heat oil in a wide pan to deep fry the taro root pieces and deep fry them till crisp and light golden color. Remove the taro root pieces from the oil and keep aside. Heat a pan and add a little oil. Add the fried taro roots , salt, red chilli powder and grated coconut. stir fry the curry for about 2 minutes on a medium flame. Serve hot with steamed rice and dollop of ghee.
Nitha says
This looks great... This shud have tasted yummy too...
Priti says
New recipe with taro root and looks delicious..wow
Sarah Naveen says
i love this..looks so delicious...
Rachana Kothari says
Such a simple and delicious dish! Looks really tempting 🙂
Suman Singh says
what a coincidence..even I have posted a recipe with taro roots/arbi at my blog..that looks delicious...
Priya (Yallapantula) Mitharwal says
Hari, that curry sounds just simple and perfect for rice or even roti. I will surely try to prepare, if not with chamadumpa, at least with regular dumpa 🙂
PranisKitchen says
sure it taste yummy..dried coconut and tarro..super combination..
Shri says
Oh..I love that!
GayathriRaj says
oh thats agr8 thought yaar...and that combi of adding coconut added extra flavour i feel....nice one...and very quick too...
Hamaree Rasoi says
Very nice combination. Simple yet delicious ....
Deepa
Hamaree Rasoi