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September 9, 2010

Aratikaya Senagapindi Vepudu ~ Plantain with Besan


Ingredients :


Plantain : 1
Besan (Gram Flour) : 2 tsp
Red Chilli Powder : 1/2 to 1 tsp
Turmeric powder : 1/4 tsp
Oil : 2 tbsp
Salt to taste

Method :

Wash, peel and chop the plantain into small pieces. Heat two table spoons of oil in a pan and add the plantain pieces, salt and turmeric powder and mix well. Cover with a lid and cook for few minutes. Open the lid and let them fry until crisp and golden color. Now add the besan and red chilli powder to it and fry for two minutes. Serve hot with steamed rice and dollop of ghee.

11 comments:

  1. Looks delicious.. should be great with hot rice.. love plantains in any form..

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  2. Iam new to this addition of besan flour to the vepudu hari,next time i want to try it.Looks yummy.

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  3. Plantain with gram flour hearing first time.Must try this.

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  4. Lovely looking curry, I am sure the vempudu must have tasted with besan.

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  5. ariyikaya senagaoindi vepudu chala bagundi ..love this combo ..thanks for sharing dear

    Satya
    http://www.superyummyrecipes.com

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  6. Oh.. lovely version. Looks good and inviting :)

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  7. Thats a droolworthy stir fry..looks very delicious..

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  8. The dish is very different! Slurp! Must be tasty!

    Nandini's Food Page

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  9. New kind of stir fry..pass me the bowl :-)

    Deepa
    Hamaree Rasoi

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  10. A delicious stir fry! Looks lovely!

    ReplyDelete

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