Ingredients :Plantain : 1
Besan (Gram Flour) : 2 tsp
Red Chilli Powder : ½ to 1 tsp
Turmeric powder : ¼ tsp
Oil : 2 tbsp
Salt to taste
Method :
Wash, peel and chop the plantain into small pieces. Heat two table spoons of oil in a pan and add the plantain pieces, salt and turmeric powder and mix well. Cover with a lid and cook for few minutes. Open the lid and let them fry until crisp and golden color. Now add the besan and red chilli powder to it and fry for two minutes. Serve hot with steamed rice and dollop of ghee.
Nitha says
Looks delicious.. should be great with hot rice.. love plantains in any form..
kanthi says
Iam new to this addition of besan flour to the vepudu hari,next time i want to try it.Looks yummy.
Subhashini says
Plantain with gram flour hearing first time.Must try this.
Priya (Yallapantula) Mitharwal says
Lovely looking curry, I am sure the vempudu must have tasted with besan.
Satya says
ariyikaya senagaoindi vepudu chala bagundi ..love this combo ..thanks for sharing dear
Satya
http://www.superyummyrecipes.com
Nithya says
Oh.. lovely version. Looks good and inviting 🙂
Priya says
Thats a droolworthy stir fry..looks very delicious..
Akila says
looks so yummyyyy....
New Event: Dish Name Starts With B
http://akilaskitchen.blogspot.com
Regards,
Akila
Nandini says
The dish is very different! Slurp! Must be tasty!
Nandini's Food Page
Hamaree Rasoi says
New kind of stir fry..pass me the bowl 🙂
Deepa
Hamaree Rasoi