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January 12, 2011

Vankaya Nuvvula Vepudu ~ Eggplants Fry with Sesame Seeds


Ingredients :


Eggplants : 1/4 kg

White Sesame Seeds : 1 1/2 tsp

Dry Coconut Powder : 1 tbsp
A pinch of turmeric powder

Red Chilli powder : 1 tsp

Salt to taste

Oil : 1 tbsp
 

Method :

Dry roast the sesame seeds till golden brown color and allow it to cool. Grind the roasted seeds in a blender into powder and set aside. Wash and chop the eggplants into pieces. Soak the eggplants in salt water for 2 minutes and drain. Heat a tablespoon of oil in a pan and add the chopped eggplants, salt and turmeric powder. Cover and cook till eggplants are soft. Stir occasionally. Open the lid and fry until crisp. When it's done, add the sesame seeds powder, dry coconut powder and red chilli powder and mix well. Turn off the flame and serve with hot steamed rice.


31 comments:

  1. sounds new to me.....
    fry looks delicious dear :)

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  2. Such a simple n flavorful curry..looks just perfect

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  3. looks wonderful adding seasam seeds enhance the taste

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  4. Wow! Slurp! It looks spicy and delicious!

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  5. I have to start eating eggplant now, since you have such a yummy and an authentic dish out here..

    Gayu
    http://ensamayalarangam.blogspot.com

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  6. Slurp,thats a delicious vepudu,tempting!

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  7. Hey,

    That looks absolutely yummy...Love the addition of sesame seeds...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  8. the addition of sesame seeds powder is interesting to the brinjal curry.

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  9. Love this simple and delicious curry. Adding sesame seeds is a great idea :-)

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  10. Vankaya plus nuvvula gunda adirindhi chandana.

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  11. Eggplants are my fav and this is an awesome preparation...

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  12. The eggplant curry looks very tempting chandana. Thanks for sharing this simple recipe :)

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  13. Looks scrumptious! heavenly with rice.

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  14. Eggplant preparation looks yummy and unique.

    Deepa
    Hamaree Rasoi

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  15. Absolutely tempting recipe...wonderfully presented..
    Tasty appetite

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  16. wow.. that is a lip smacking prep! love it!

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  17. Love the flavor of sesame in this curry. Delicious.

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  18. hi

    you have a very interesting blog... love your simple and authentic andhra dishes..

    Happy Pongal.

    SP

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  19. Great way to eat brinjal. Nice picture..

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  20. very delicous and tasty curry

    Chaitanya
    www.rajafood.blogspot.com

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  21. Loks so inviting and a great combo with rice and sambar/rasam.

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  22. Yenta yummy ga undo Chandana. eroju dinner ki chesta e koora. :). Thanks for the idea.

    Siri

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