Ingredients :Eggplants : ¼ kg
White Sesame Seeds : 1 ½ tsp
Dry Coconut Powder : 1 tbsp
A pinch of turmeric powder
Red Chilli powder : 1 tsp
Salt to taste
Oil : 1 tbsp
Method :
Dry roast the sesame seeds till golden brown color and allow it to cool. Grind the roasted seeds in a blender into powder and set aside. Wash and chop the eggplants into pieces. Soak the eggplants in salt water for 2 minutes and drain. Heat a tablespoon of oil in a pan and add the chopped eggplants, salt and turmeric powder. Cover and cook till eggplants are soft. Stir occasionally. Open the lid and fry until crisp. When it's done, add the sesame seeds powder, dry coconut powder and red chilli powder and mix well. Turn off the flame and serve with hot steamed rice.
Madhura Manoj says
Easy & very tempting.
http://www.easycookingforamateurs.com/
Hamaree Rasoi says
Eggplant preparation looks yummy and unique.
Deepa
Hamaree Rasoi
chaitrali pathak says
looks super delicious...
Rachana says
Love this simple and delicious curry. Adding sesame seeds is a great idea 🙂
kanthi says
Vankaya plus nuvvula gunda adirindhi chandana.
VineelaSiva says
Simpla and tasty curry Chandana.
Kairali sisters says
Eggplants are my fav and this is an awesome preparation...
Paaka Shaale says
The eggplant curry looks very tempting chandana. Thanks for sharing this simple recipe 🙂
? says
Looks scrumptious! heavenly with rice.
Swathi says
Delicious eggplant