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December 17, 2011

Sweet and Sour Potato Curry Recipe

Bangaladumpa Pulusu Bellam Koora
Ingredients :
  • Potatoes : 3 - 4 medium sized
  • Thick Tamarind Extract : 1 tbsp
  • Powdered Jaggery : 1/2 to 1 tsp
  • Mustard Seeds : 1/2 tsp
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Red Chillies : 2
  • Red Chlli Powder : 1 tsp
  • Curry Leaves : 1 sprig
  • Salt to taste
  • Oil : 2 tsp
Method :

1. Cut the potatoes into quarters and pour just enough water to cook the potatoes. 

2. Pressure cook until 3 whistles. 

3. Remove the skin and chop into pieces. 

4. Heat oil in a pan and add the urad dal, chana dal and mustard seeds. 

5. Once they start to splutter, add the broken red chillies and curry leaves and fry for a couple of seconds. 

6. Now add the tamarind extract and powdered jaggery to it and fry for a couple of minutes. 

7. Then add the potatoes, salt and red chilli powder and mix very well. 

8. Serve hot with rice, roti or dosa.
  • You can also check other Curry Recipes here
  • Check out other recipes of Potato here
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16 comments:

  1. Delicious and colorful looking potato recipe. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  2. so attractive clicks.......luks delicious

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  3. wow..look at that..awesome curry

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  4. I'm feeling little tangy taste..nice click :)

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  5. love this potato curry. beautiful click!

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  6. delicious and yummy recipe and lovely click...

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  7. Must try this recipe with tamarind and jaggery!

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  8. TAngy and yummy curry...beautiful click too

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  9. This looks so good, I want to make it right now for a snack. Great pic!

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  10. My all time fav curry looks incredibly yummy...

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  11. Very interesting recipe... sweet, spicy, tangy, all together. gonna try this :)

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  12. Nice looking potato dish, I want to try it. Can't wait to taste the flavour.

    ReplyDelete

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