December 17, 2011

Sweet and Sour Potato Curry Recipe

Bangaladumpa Pulusu Bellam Koora
Ingredients :
  • Potatoes : 3 - 4 medium sized
  • Thick Tamarind Extract : 1 tbsp
  • Powdered Jaggery : 1/2 to 1 tsp
  • Mustard Seeds : 1/2 tsp
  • Chana Dal : 1/2 tsp
  • Urad Dal : 1/2 tsp
  • Red Chillies : 2
  • Red Chlli Powder : 1 tsp
  • Curry Leaves : 1 sprig
  • Salt to taste
  • Oil : 2 tsp
Method :

1. Cut the potatoes into quarters and pour just enough water to cook the potatoes. 

2. Pressure cook until 3 whistles. 

3. Remove the skin and chop into pieces. 

4. Heat oil in a pan and add the urad dal, chana dal and mustard seeds. 

5. Once they start to splutter, add the broken red chillies and curry leaves and fry for a couple of seconds. 

6. Now add the tamarind extract and powdered jaggery to it and fry for a couple of minutes. 

7. Then add the potatoes, salt and red chilli powder and mix very well. 

8. Serve hot with rice, roti or dosa.
  • You can also check other Curry Recipes here
  • Check out other recipes of Potato here
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  1. Delicious and colorful looking potato recipe. Excellent preparation.

    Hamaree Rasoi

  2. so attractive clicks.......luks delicious

  3. wow..look at that..awesome curry

  4. I'm feeling little tangy taste..nice click :)

  5. love this potato curry. beautiful click!

  6. delicious and yummy recipe and lovely click...

  7. Must try this recipe with tamarind and jaggery!

  8. TAngy and yummy curry...beautiful click too

  9. This looks so good, I want to make it right now for a snack. Great pic!

  10. My all time fav curry looks incredibly yummy...

  11. Very interesting recipe... sweet, spicy, tangy, all together. gonna try this :)

  12. Nice looking potato dish, I want to try it. Can't wait to taste the flavour.


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