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| Bangaladumpa Pulusu Bellam Koora |
Ingredients :
- Potatoes : 3 - 4 medium sized
- Thick Tamarind Extract : 1 tbsp
- Powdered Jaggery : ½ to 1 tsp
- Mustard Seeds : ½ tsp
- Chana Dal : ½ tsp
- Urad Dal : ½ tsp
- Red Chillies : 2
- Red Chlli Powder : 1 tsp
- Curry Leaves : 1 sprig
- Salt to taste
- Oil : 2 tsp
Method :
1. Cut the
potatoes into quarters and pour just enough water to cook the potatoes.
potatoes into quarters and pour just enough water to cook the potatoes.
2. Pressure cook until 3 whistles.
3. Remove the skin and chop into pieces.
4. Heat oil in a pan and add the urad dal, chana dal and mustard seeds.
5. Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
leaves and fry for a couple of seconds.
6. Now
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
7. Then add the potatoes, salt and
red chilli powder and mix very well.
red chilli powder and mix very well.
- You can also check other Curry Recipes here
- Check out other recipes of Potato here
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Hamaree Rasoi says
Delicious and colorful looking potato recipe. Excellent preparation.
Deepa
Hamaree Rasoi
Kurinji says
Mouthwatering recipe and photograph...
kurinjikathambam
faseela says
so attractive clicks.......luks delicious
Aarthi says
wow..look at that..awesome curry
Rashida shaikh says
I'm feeling little tangy taste..nice click 🙂
Sayantani says
love this potato curry. beautiful click!
Nalini's Kitchen says
delicious and yummy recipe and lovely click...
Torviewtoronto says
delicious flavour looks wonderful
Shri says
Must try this recipe with tamarind and jaggery!
Sharmilee! :) says
TAngy and yummy curry...beautiful click too