Gummadikaya Pulusu Bellam Koora ~ Sweet & Sour Pumpkin Curry Recipe
Preparation & Cooking Time : 15 mins
Serves: 4 persons
Chopped Yellow Pumpkin : 2 cups
Thick Tamarind Extract : 1 tbsp
Powdered Jaggery : 2 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder: 1/4 tsp
Dried Red Chillies :3
Curry Leaves : 1 sprig
Salt to taste
1. Wash, peel and chop the pumpkin into pieces.
2. In a saucepan, add the chopped pumpkin, turmeric powder, salt and water and cook until pumpkin pieces are tender. Drain and set aside.
3.Heat oil in a pan and add the mustard seeds, urad dal and chana dal.
4.Once they start to splutter, add the broken red chillies and curry leaves and fry for a couple of seconds.
5. Now add the tamarind extract and powdered jaggery to it and cook for a couple of minutes.
6. Then add the cooked pumpkin to it and mix very well. Cook for 2 - 3 minutes and switch off the flame.