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    Home » Curry Recipes » Pumpkin Curry with Tamarind & Jaggery

    Last Updated: July 17, 2020 | First Published on: November 22, 2012 by Hari Chandana Ponnaluri

    Pumpkin Curry with Tamarind & Jaggery

    1 shares
    Gummadikaya Pulusu Bellam Koora ~ Sweet & Sour Pumpkin Curry Recipe
    Preparation & Cooking Time : 15 mins
    Serves: 4 persons
     

     

    Ingredients :

     

    Chopped Yellow Pumpkin : 2 cups
    Thick Tamarind Extract : 1 tbsp
    Powdered Jaggery : 2 tsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Turmeric Powder: ¼ tsp
    Dried Red Chillies :3
    Curry Leaves : 1 sprig
    Salt to taste
    Oil : 2 tsp 
    Method:
    1. Wash, peel and chop the pumpkin into pieces.
    2. In
    a saucepan, add the chopped pumpkin, turmeric powder, salt and water and
    cook until pumpkin pieces are tender. Drain and set aside.
    3.Heat oil in a pan and add the mustard seeds, urad dal and chana dal.
    4.Once they start to splutter, add the broken red chillies and curry
    leaves and fry for a couple of seconds.
    5. Now
    add the tamarind extract and powdered jaggery
    to it and cook for a couple of minutes.
    6. Then add the cooked pumpkin to it and mix very well. Cook for 2 – 3 minutes and switch off the flame.
    7.Serve hot with rice, roti or dosa.
    1 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, pumpkin

    Reader Interactions

    Comments

    1. Aysha says

      November 22, 2012 at 9:09 pm

      Healthy recipe….nice pic too….

      Reply
    2. srividhya Ravikumar says

      November 22, 2012 at 4:31 pm

      yummy looking curry…

      Reply
    3. Hamaree Rasoi says

      November 22, 2012 at 5:26 pm

      A delicious and healthy curry. Loved your recipe.
      Deepa

      Reply
    4. Swathi Iyer says

      November 22, 2012 at 8:48 pm

      I haven't tried pumpkin with jaggery and tamarind, must be good.

      Reply
    5. Premalatha Aravindhan says

      November 22, 2012 at 11:11 pm

      wow wow yummy dear,loved it…

      Reply
    6. Suman Arthy says

      November 22, 2012 at 11:44 pm

      I love pumpkin dish esp if its spicy…love to eat it with puliyodharai…

      Reply
    7. WeR SAHM says

      November 23, 2012 at 2:08 am

      appealing and delicious looking quick curry

      Reply
    8. Nandini says

      November 23, 2012 at 4:58 am

      Different recipe with tamarind and jaggery! Looks lovely!!

      Reply
    9. Shama Nagarajan says

      November 23, 2012 at 9:53 am

      delicious and yummy

      Reply
    10. jeyashrisuresh says

      November 23, 2012 at 2:51 pm

      My mom makes a similar one, nice presentation

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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