Preparation & Cooking Time : 15 - 20 mins
Serves: 4 persons
Ingredients:
Baby Brinjals / Eggplants : 18 - 20
Chickpea Flour / Besan : 1/2 cup
Cumin Powder / Cumin Seeds: 1/2 tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 3 tbsp
Method :
1. Combine the chickpea flour, one tablespoon of oil, salt and red chilli powder in a mixing bowl and set aside.
3. Heat two tablespoons of oil in a pan and add the stuffed eggplants.
4. Cover it with a lid and cook them on a low flame. Turn the eggplants occasionally so they cook evenly.
5. Cook until they are soft. Switch off the flame and serve hot with rice.
Mmmmhhhh y u make me feel hungry once again
ReplyDeletevery yummy n authentic one...
ReplyDeleteso simple and so nice.
ReplyDeleteLove ur pics...ESP the first one..u have got love fingers :) I liked this recipe too, will give it a try sometime ..
ReplyDeleteLove this anyday...looks yum with fab pics
ReplyDeleteDelicious and inviting eggplant preparation.
ReplyDeleteDeepa
Oohhh so delicious n inviting.....wonderful clicks..
ReplyDeleteIncredible and terrific dish,cant resist.
ReplyDeletehmmmmm tempting and delicious stuffed egg plant curry.
ReplyDeletewow...very simple yet delicious stuffing...looks very inviting...liked all the clicks, awesome!
ReplyDeleteBeautiful clicks, delicious recipe.
ReplyDeleteWhat gorgeous little eggplants! So delicious with the chickpea filling!
ReplyDeletewow excellent pics,delicious recipe...
ReplyDeleteLove this delicious egg plant.
ReplyDeleteNice clicks.
Nice stuffed eggplants.we also make the same way. loved the beautiful clicks!
ReplyDeletemaking me hungry dear..yummy and tasty
ReplyDeleteWe use this same masala to stuff okra..Totalled loved ur first click and ofcourse the stuffed brinjals
ReplyDeleteHari! i never knew vankaya can be prepared this way too. simple and super easy. delicious. will try this soon
ReplyDeleteVery tasty sabji, loved the ingredient too.
ReplyDeleteVery tasty and yummy brinjal sabji.
ReplyDeleteGorgeous stuffed eggplants..
ReplyDeleteWe do not buy brinjal ! Allergy. Not for me. So I have it when I go visiting or drool over pictures like these !
ReplyDeleteThey look really delicious.
ReplyDeletewow..yummy and inviting
ReplyDeletelovely post and love the first pix
ReplyDeleteYou've got some beautiful eggplants there. I love your photography. Really brings out and highlight the beauty of the vegetable!~
ReplyDeleteYummy and perfectly done.. My aunt does this.. very tasty
ReplyDeleteThis looks awesome and mouth watering. :P
ReplyDeleteHi, you have mentioned nice ingredients and method on over blog,so i love them , thanks for sharing me
ReplyDeleteI love stuffed eggplants. Love the first picture.
ReplyDeletewowww....this looks amazing..treat to eyes..beautiful hands :)
ReplyDeleteYummy and tempting eggplants...loved the stuffing..your hands are very beautiful!
ReplyDeleteSimple yet so tasty!
ReplyDeleteThose lovely brinjals look like little pearls in your hands, pics are lovely.
ReplyDelete