February 4, 2014

Rose Almond Cookies Recipe ~ Valentine's Day Special Recipes

Eggless Rose Almond Cardamom Cookies Recipe  WorldDessert, Cookies
Prep Time: 5 mins    |  Cook time: 15 mins    Makes: 40 cookies 
  • 1 cup Plain Flour
  • 1/2 cup Unsalted Butter
  • 1/2 cup Sugar
  • 1/4 cup Almonds, chopped
  • 4 tsp Dried Rose Petals
  • 1 tsp Rose Water
  • 1/2 tsp Cardamom Powder
  • A pinch of Salt
  • Grind the sugar into a powder.
  • In a mixing bowl, beat the butter and powdered sugar until creamy.
  • Add the cardamom powder, rose water, salt and crushed dried rose petals to the butter mixture. Combine well.
  • Mix well until incorporated.
  • Shape the dough into a disc and wrap in plastic sheet.
  • Refrigerate the dough for 40 minutes or until it becomes firm.
  • Preheat the oven to 180 degree C.
  • Remove he chilled dough from refrigerator.
  • Roll out the dough to a 5mm thickness.
  • Lightly dust the dough before and during rolling.
  • Then cut into desired shapes with cookie cutters.
  • Take them carefully with a spatula and place them on a cookie tray spacing about 1 in apart.
  • Bake them in the preheated oven for 10 - 15 minutes or until the edges are slightly golden brown.
  • Remove from the oven and let them cool down for 2 - 3 minutes.
  • Transfer them to a wire rack and let them cool completely.
  • They will be soft when taken out, but will firm up once they cool.
  • Store in an airtight container.

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  1. Simply delicious and mouthwatering to look at Rose and almond cookies. wonderfully prepared.

  2. these are adorable love the rose and cardamon flavors

  3. Delicious looking cookies and an absolutely fab picture.

  4. beautiful cookies... i am sure these must have smelt lovely as well!

  5. These look heavenly!!!! yummy V-day recipe...

  6. Looks lovely and so delicately flavoured!

    Very nice clicks.


  7. The cookies look lovely, perfect for the occasion..


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