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    Home » Eggless Baking

    Last Updated: July 29, 2020 | First Published on: October 4, 2013 by Hari Chandana Ponnaluri

    Eggless Banana Cake Recipe – Vegan Banana Cake Recipe – Step by Step Pictures

    934 shares

    Eggless Banana Cake Recipe

     Hari Chandana PIndianEggless Baking
    Prep Time: 15 mins    |  Cook time: 35 mins    |  Serves: 4-5
    Recipe adapted from Martha Stewart 

    Ingredients:

    • ¾ cup All purpose flour / Maida
    • ¾ cup Mashed Banana (about 2 ripe bananas)
    • 6 tbsp Sugar
    • ½ tsp Baking Powder
    • ¼ tsp Baking Soda
    • ⅛ tsp Salt
    • ¼ cup Oil
    • ½ tsp Vanilla Essence

    Method:

    • Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
    • Preheat the oven to 180 degree C.
    • Grease an 7″ round cake pan with oil and set aside.
    • In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
    • Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
    • Pour this batter into the prepared cake tin.
    • Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
    • Allow the cake to cool down for 15 minutes and then invert.
    • Let it cool completely and cut into pieces.
    • Serve & enjoy!



    You might also like to check these eggless recipes:

    • Eggless Vanilla Sponge Cake
    • Eggless Mango Cake
    • Bread Custard Pudding
    • Cashew Butter Cookies with Wheat Flour
    • Ragi Thumbprint Cookies
    • Bajra Almond Cookies
    • Jowar Chocolate Cookies
    • Nankhatai

     

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    934 shares

    Reader Interactions

    Comments

    1. Anita says

      April 08, 2021 at 11:02 am

      We are doing this cake once a week!!

      Reply
      • Hari Chandana Ponnaluri says

        April 13, 2021 at 2:44 pm

        Wow! Thank you so much! 🙂

        Reply
    2. Sonny says

      January 20, 2022 at 4:59 am

      Excellent. Truly excellent. First cake I made that came out well.
      Tried so many from elsewhere that ended in failures.
      THANK YOU SO MUCH . GRACIAS.

      Reply
      • Hari Chandana Ponnaluri says

        January 20, 2022 at 2:24 pm

        Thank you very much. So glad it turned out well! 🙂

        Reply
    3. connie says

      March 02, 2022 at 8:08 pm

      is it possible to make this gluten free with an almond & coconut flour combination?

      Reply
      • Hari Chandana Ponnaluri says

        March 03, 2022 at 12:37 am

        I haven’t tried it with gluten-free flour yet. You may give it a try. Thank you! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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