Eggless Banana Cake Recipe – Vegan Banana Cake Recipe – Step by Step Pictures

Eggless Banana Cake Recipe

 Hari Chandana PIndianEggless Baking
Prep Time: 15 mins    |  Cook time: 35 mins    |  Serves: 4-5
Recipe adapted from Martha Stewart 

Ingredients:

• ¾ cup All purpose flour / Maida
• ¾ cup Mashed Banana (about 2 ripe bananas)
• 6 tbsp Sugar
• ½ tsp Baking Powder
• ¼ tsp Baking Soda
• ⅛ tsp Salt
• ¼ cup Oil
• ½ tsp Vanilla Essence

Method:

• Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
• Preheat the oven to 180 degree C.
• Grease an 7″ round cake pan with oil and set aside.

• In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
• Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.

• Pour this batter into the prepared cake tin.
• Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.

• Allow the cake to cool down for 15 minutes and then invert.
• Let it cool completely and cut into pieces.
• Serve & enjoy!