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    Home » Recipes » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: December 21, 2015 by Hari Chandana Ponnaluri

    Eggless Orange Tutti Frutti Cake Recipe – Vegan Orange Fruit Cake Recipe – Easy Christmas Cake Recipes

    171 shares
    Jump to Recipe
    Eggless Orange Tutti Frutti Cake Recipe – Soft and delicious tea cake made with orange juice and tutti frutti.
    how to make orange tutti frutti cake recipe, eggless cake recipes for christmas

    If you are looking for more eggless cake recipes then do check Eggless Mango Tutti Frutti Cake, Eggless Vanilla Cake with Frosting, Eggles Strawberry Custard Cake, Eggless Dates Cake, Wheat Tutti Frutti Cake, Eggless Banana Cake and Eggless Vanilla Sponge Cake.

    Eggless Orange Tutti Frutti Cake Recipe

    Hari Chandana Ponnaluri
    How to Make Orange Tutti Frutti Cake Recipe with step by step photos. Soft and delicious tea cake made with orange juice and tutti frutti.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Baking, Dessert, Snack
    Cuisine Indian, International
    Servings 6

    Ingredients
      

    • 1 cup Orange Juice
    • 1.5 cups + 2 tbsp All Purpose Flour
    • ½ cup + 2 tbsp Sugar
    • 5 tbsp Tutti Frutti or as needed
    • ¼ cup Oil
    • ½ tsp Lemon Juice
    • ½ tsp Vanilla Essence
    • ½ tsp Baking Powder
    • ½ tsp Baking Soda
    • ¼ tsp Salt
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    Instructions
     

    • Preheat the oven to 180 degree C.
    • Grease a cake or loaf tin with little oil and set aside.
    • Combine the flour, baking powder and baking soda and sieve this together to ensure even mixing. Keep it aside.
    • Combine the orange juice, oil, sugar, salt and vanilla essence in a mixing bowl. Whisk well until the sugar dissolves completely.
    • Add the tutti fruitti and sifted flour in 2 bathes and gently fold the mixture until the batter shows no trace of flour. A few small lumps in the batter are fine.
    • Don not overmix or overbeat.
    • Quickly pour this batter into the greased tin.
    • Immediately place the cake tin in the preheated oven.
    • Bake at 180 degree C for about 45 – 55 minutes or till a tooth pick inserted in the middle of the cake comes out clean.
    • The baking time may vary depending on the cake tin and oven.
    • Let the cake to cool for 15 minutes and then invert.
    • Let it cool completely and slice the cake.
    • Store the cooled cake in an airtight container for up to 2 days or in the refrigerator for up to 4 – 5 days.

    Notes

    I recommend using fresh orange juice. But if you want to use store bought juice, reduce the amount of sugar.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    easy eggless cake recipes for christmas, homemade eggless cakes recipes

    How to make Orange Tutti Frutti Cake Recipe with Step by Step Photos: 

    • Preheat the oven to 180 degree C.
    • Grease a cake or loaf tin with little oil and set aside.
    • Combine the flour, baking powder and baking soda and sieve this together to ensure even mixing. Keep it aside.
    • Combine the orange juice, oil, sugar, salt and vanilla essence in a mixing bowl. Whisk well until the sugar dissolves completely.
    how to make orange tutti frutti cake at home, tutti frutti recipes
    • Add the tutti fruitti and sifted flour in 2 bathes and gently fold the mixture until the batter shows no trace of flour. A few small lumps in the batter are fine.
    • Don not overmix or overbeat.
    orange tutti frutti cake recipe with step by step recipe, eggless christmas recipes
    • Quickly pour this batter into the greased tin.
    • Immediately place the cake tin in the preheated oven.
    eggless tutti frutti cake recipe with step by step photos, eggless cakes recipes
    • Bake at 180 degree C for about 45 – 55 minutes or till a tooth pick inserted in the middle of the cake comes out clean.
    • The baking time may vary depending on the cake tin and oven.
    • Let the cake to cool for 15 minutes and then invert.
    • Let it cool completely and slice the cake.
    • Store the cooled cake in an airtight container for up to 2 days or in the refrigerator for up to 4 – 5 days.

    You might also like to check these recipes:

    • Vegan Mango Cake, Jowar Chocolate Peanut Cookies
    • Eggless Wheat Cashew Cookies, Eggless Tutti Frutti Cookies
    • Wheat Coconut Cookies, Snowball Cookies
    • Eggless Cardamom Cupcakes
    • Wheat Oat Almond Cookies

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    171 shares

    Reader Interactions

    Comments

    1. Ramya Venkat says

      December 22, 2015 at 2:42 am

      delicious

      Reply
    2. Mekala says

      July 12, 2019 at 8:28 am

      5 stars
      I want to bake it in cooker,how long I should keep for baking, and what is the time for preheating, thank you

      Reply
      • Hari Chandana Ponnaluri says

        July 17, 2019 at 5:35 pm

        Hi, sorry for the late response. Preheat for 10 – 15 minutes and bake for about 40 = 50 minutes or till a toothpick inserted into the middle of the cake comes out clean. The baking time may vary depending on the cake tin you use. Please check my chocolate cake recipe to know how to bake without oven. Here is the link: https://www.blendwithspices.com/eggless-chocolate-cake-in-cooker/ Thank you! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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