Ingredients :Chopped Amaranth Leaves : 2 cups
Red Chori Beans : ¼ cup
Onion : 1 big sized
Garlic cloves : 2 or 3
Dried Red Chillies : 2
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Red Chilli Powder : ½ tsp
Salt to taste
Method :
Wash and soak the dal in water overnight. Peel and chop the onion into small pieces and set aside. Heat oil in a wok and add the mustard seeds, chana dal and urad dal and let them splutter. Then add the red chillies and garlic cloves and fry for a minute. Add the chopped onions and fry till the onions are translucent. Now add the chopped amaranth leaves, soaked dal, salt and turmeric powder and mix well. Cover with a lid and allow to cook on low a flame. Stir occasionally. When it’s done, switch off the flame and serve hot with roti or rice.
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Ramya says
Simple and yummy dish…wud make a perfect combo with Rice
Nandini says
Great curry…Looks delicious and lovely…
Vardhini says
Nice combo .. looks yummy.
Vardhini
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Priya says
Wonderful nutritious curry.
Gayathri NG says
simple and curry looks yum… yum…
kitchen queen says
awesome and lovely curry.
Pavithra says
Great combination ..love it.
Prathima Rao says
Healthy, nutritious & yummy!!!
Prathima Rao
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