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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: December 9, 2011 by Hari Chandana Ponnaluri

    Andhra Panasa Pottu Koora ~ Jackfruit Husk Curry Recipe

    6 shares
    Ingredients :
    Recipe Reference : Rama Bommaraju
    • Panasa Pottu / Finely Chopped Jack Fruit Husk: 1 cup
    • Green Chillies : 3 or4
    • Dried Red Chillies : 3
    • Thick Tamarind Extract : 1 tbsp
    • Powdered Jaggery : ½ tsp
    • Peanuts : 1 tbsp
    • Mustard Seeds : ½ tsp
    • Chana Dal : ½ tsp
    • Urad Dal : ½ tsp
    • Cumin Seeds : ½ tsp
    • Turmeric Powder : ¼ tsp
    • Hing : ⅛ tsp
    • Curry Leaves : 1 sprig
    • Oil : 2 tbsp
    • Salt to taste
    Panasa Pottu Kura and Radish Sambar ~ Our Simple Meal Today
    Method :

    1. Wash the chopped jackfruit with lots of water and drain.

    2. Bring
    two cups of water to boil, add the rinsed jack fruit, turmeric powder
    and salt.

    3. Close with a lid and cook till the jackfruit is tender. Switch
    off the flame and allow it to cool.

    4. Drain and squeeze out any remaining
    water and set aside.

    5. Heat oil in a frying pan. Add the peanuts, mustard
    seeds, chana dal, urad dal and cumin seeds and let them splutter.

    6. Add
    add the split green chillies, broken red chillies, curry leaves and hing
    and fry for a minute.

    7. Now add the tamarind extract and powdered jaggery
    to it and fry for a couple of minutes.

    8. Finely add the cooked jackfruit
    and mix well. Adjust the salt levels and fry for a few minutes.

    9. Switch
    off the heat and serve with hot steamed rice and a dash of ghee.

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    6 shares

    Reader Interactions

    Comments

    1. Tina says

      December 09, 2011 at 3:15 pm

      never tried this one..looks delicious...

      Reply
    2. ANU says

      December 09, 2011 at 3:48 pm

      wow never heard of this....I used to think that they make this only in kerala...but never even knew...wow now i need to try this...awesome recipe dear....and beautiful clicks....thnks for sharing...

      SYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
      100 Friends/Followers & GIVEAWAY

      Reply
    3. the mad says

      December 09, 2011 at 3:50 pm

      Jackfruit is one of favorite veggie but unfortunately other in my family dont share the same enthusiasm.
      Lovely one.

      Reply
    4. Srivalli says

      December 09, 2011 at 3:59 pm

      sounds very interesting..and lovely pictures..

      Reply
    5. faseela says

      December 09, 2011 at 4:02 pm

      luks so delicious...

      Reply
    6. Rani acharyulu says

      December 09, 2011 at 4:26 pm

      Wow delicious panasa pottu kura looks yummy!

      Reply
    7. Uma says

      December 09, 2011 at 4:37 pm

      I sometimes thought of post few unknown authentic recipes but somehow I don't get all the ingredients and post our usual stuff. Seems this recipe is very authentic and thanks for sharing.

      Reply
    8. Suja says

      December 09, 2011 at 5:18 pm

      Simple and inviting..delicious curry

      Reply
    9. Rashida shaikh says

      December 09, 2011 at 5:52 pm

      since very long i wanted to try Jackfruit curry..but didn't knw the cooking method.Thanks for sharing..i'll try .
      http://inheritedrecipes-rashu.blogspot.com

      Reply
    10. Raji says

      December 09, 2011 at 6:22 pm

      Jackfruit curry looks superb..lovely presentation as well.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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