Seema Regi Pandu Halwa ~ Apple HalvaIngredients :Apples : 4
Milk : 2 cups
Sugar : 1 cup
Ghee : 3 to 4 tbsp
Cardamom powder : ½ tsp
Cashew nuts
Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.
shriya says
Hmmm delicious and looks soo yummy. I am fond of sweets it looks sooo yummy.
Malar Gandhi says
Halwa looks extremely delicious. perfect.
Viki's Kitchen says
Very nice halwa with apple. Superb.
munchcrunchandsuch says
i havnt tasted it..but the flavour from the apple shud b delicious
Priya (Yallapantula) Mitharwal says
Wow, lovely, a very new recipe. Looks wonderful and will surely try it 🙂
Swathi says
Chandana,
Apple halwa yummy delicious. I love it.
divya says
Wow......... delicious and tempting ....very new recipe.looks soo wonderful dear.nice click.
Priya says
Woww such a droolworthy halwa, never tried with apples..
Uma says
I love apple halwa. I prepare it often. Looks so delicious and tempting 🙂
Anuradha Jayaseelan says
I havent heard of this before. The halwa looks so nice. 🙂