Seema Regi Pandu Halwa ~ Apple HalvaIngredients :Apples : 4
Milk : 2 cups
Sugar : 1 cup
Ghee : 3 to 4 tbsp
Cardamom powder : ½ tsp
Cashew nuts
Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.
Ann says
Wow.. that looks delishhh! excellent picture.
panchpakwan says
Hmmm so yummy sweet dish.
PranisKitchen says
halwa the apple halwa wow really delicious one..nice click and very easy to cook ..good yarr
Parita says
Unique and flavorful halwa!
Priya says
absolutely mindblowing ... looks so delicious 🙂
VineelaSiva says
Chandana halwa chala baaga vacchindhi.Nenu eppudu cheyyaledhu.Colour maatram bale undhi.
Umm Mymoonah says
I can't beleive at this young age you have such a good cooking skill. Apple halva is mouthwatering.
Happy to follow you
Suja Sugathan says
Lovely dear..that looks so yummy.really unique..thanks for sharing dear.
Rachana Kothari says
That must be such a flavourful halwa 🙂 would love to taste it 🙂
Nisha says
Very creative