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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: October 31, 2011 by Hari Chandana Ponnaluri

    Aratikaya Ulli Karam ~ Plantain Curry with Spiced Onion


    Ingredients :Chopped Plantain : 1 cup
    Chopped Onion : 1 cup
    Dried Red Chillies : 5
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 sprig
    A big pinch of turmeric powder
    Salt to taste
    Oil : 1.5 tbsp

    Method :

    Peel and chop the onions into small pieces. Heat a table spoon of oil in a pan. Add and fry the chopped onions and red chillies till they get golden color. Turn off the heat and allow it to cool. Grind the fried onions and red chillies into a paste and set aside. Heat remaining oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter. When the seeds stop popping, add the curry leaves, chopped plantain and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it’s done, add the ground onion and salt and fry for a few minutes. Switch off the flame and serve hot with roti or steamed rice and dollop of ghee.

    • You can also check other Curry Recipes here
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    Reader Interactions

    Comments

    1. Aruna Manikandan says

      November 01, 2011 at 7:48 am

      curry looks delicious….
      nice click dear 🙂

      Reply
    2. Muskaan at A2Z Healthy Vegetarian Cuisine says

      November 01, 2011 at 1:56 pm

      Plantain curry looks flavorful and sounds yummy..

      Cheers
      Muskaan

      Reply
    3. Shobha Kamath says

      November 01, 2011 at 10:17 am

      Plantain curry looks delicious !

      Reply
    4. jeyashrisuresh says

      November 01, 2011 at 12:30 pm

      simple and delicious curry

      Reply
    5. Gayathri NG says

      November 01, 2011 at 2:25 pm

      curry looks very yummy n spicy perfect with hot rice…

      Reply
    6. kranthi says

      November 01, 2011 at 2:59 pm

      healthy and delicious recipe.

      Reply
    7. Rachana says

      November 01, 2011 at 10:10 pm

      Plantain curry looks so good. Yumm!

      Reply
    8. anthony stemke says

      November 02, 2011 at 2:35 am

      Simple easy tasty curry.
      Thank You.

      Reply
    9. uma shankar says

      November 03, 2011 at 7:26 am

      looks perfect!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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