Aratikaya Velluli Karam / Aratikaya Velluli VepuduIngredients :Raw Banana / Plantain : 1 big sized
Garlic : 2 or 3 cloves
Red Chilli Powder : ½ tsp
A pinch of turmeric powder
Oil : 2 tbsp
Salt to taste
Method :
Wash, peel and cut the plantain into small pieces. Soak the plantain pieces in water for few minutes and drain. Grind the garlic into a fine paste and add red chilli powder and mix well. keep it aside. Heat two table spoons of oil in a pan and add plantain pieces, salt and turmeric. Cover with a lid and cook for few minutes. Open the lid and let them fry until light golden color. Now add the garlic mixture and stir for few minutes. Serve hot with steamed rice and dollop of ghee.
VineelaSiva says
Yummy and simple tasty curry.Even i too prepare like this.
Priya (Yallapantula) Mitharwal says
Love the recipe and pic, very new to me 🙂
anudivya says
Ah garlic! That too with plantains... what a brilliant combo.
Hamaree Rasoi says
Love this simple recipe. Looks great
Deepa
Hamaree Rasoi
Rachana Kothari says
A simple and delicious dish! Looks great!
Nandini says
This is a classic side dish! It's scrumptious and appetizing!
Sushma Mallya says
Simple and delicious...i usually do similar dish with potato but never done with plantain...Nice one
Roopa says
thats interesting, never tried this combo 🙂 i have always made dry curry with coconut, thats it. Have to try this:)
kanthi says
vah.aratikaya vepudu but never tried with vellulli..
Nitha says
A new recipe for me.. Sounds delicious...