Ingredients :Ripe Banana : 1Wheat Flour : 1 cup
Grated Jaggery : 1 cup
Grated dry coconut : ¼ cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil for deep frying
Method :Mash the ripe banana into a smooth pulp. Mix the banana pulp with wheat flour, grated coconut, cardamom powder, grated jaggery, ghee and make a stiff dough. Grease your hands with oil or ghee. Divide the dough into small lime size balls and flatten the dough into a circle shape. Heat oil in a wide pan on medium flame. Deep fry them till they turn light brown color. Remove from the oil. Appalu is ready to serve.
Srimathi says
I love this appam a lot. Esp when they make it for prasadham. I don't grate the jaggery but that makes it easy. Will remember next time.
megha says
wow this looks so delicious.nice recipes you hv.do visit and comment on my food blog too.and if u like then become a follower of my blog.my blog is meghasyummyfooddelight.blogspot.com
Prathibha says
I love them if they r milder in taste..looks yummy
Priya says
Looks super delicious and yummy..feel like having some..
PranisKitchen says
naivedyam .. its looks so delicious.. we have the similar kind of dish called unniappam..
Satya says
appalu looks soooooooooooo tempting ....naku chala istam kani epudu itnlo try cheyaledu ...love to try it soon ...thanks for sharing dear..
Satya
http://www.superyummyrecipes.com
Shabs.. says
Wow....this looks so delicious....lookslike my kind of stuff.....niice pic hari...
aipi says
they look so lovely.. gorgeous color and awesome recipe..
Vrinda says
Nice recipe with my fav ingredients. what kind of banana did u use?looks yummmmmmmmmm
? says
We make a variation of the Unniappam this way too! Lovely photo; they look perfect