Ingredients :Ripe Banana : 1Wheat Flour : 1 cup
Grated Jaggery : 1 cup
Grated dry coconut : ¼ cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil for deep frying
Method :Mash the ripe banana into a smooth pulp. Mix the banana pulp with wheat flour, grated coconut, cardamom powder, grated jaggery, ghee and make a stiff dough. Grease your hands with oil or ghee. Divide the dough into small lime size balls and flatten the dough into a circle shape. Heat oil in a wide pan on medium flame. Deep fry them till they turn light brown color. Remove from the oil. Appalu is ready to serve.
Latha says
My favorite snack. Looks super yummy!
Swathi says
Delicious one, Yummy.
Sailaja Damodaran says
Yummy......
RAKS KITCHEN says
I love this anytime,I love if fry with ghee ..hehe 🙂 Looks very nice,I like the addition of coconut!
kanthi says
wow kothhaga undhi,appalu looks delicious
Nithya says
This is simple and yummy.. 🙂 Indian version banana muffins 😉 I love the little kadai too 🙂
Parita says
A very different sweet, looks lovely!
AvanthiRao says
yummy ones 🙂
Priti says
Looks super delicious ..and very nic pic dear
simply.food says
What alovely tasty treat looks devine.