If you are looking for more lassi recipes then do check this cucumber lassi and mango lassi.
Punjabi Cardamom Sweet lassi Recipe:
Preparation & Cooking Time : 5 mins
Serves: 3 persons
Ingredients:
Fresh Yogurt: 2 cups
Water: ½ cup
Sugar: 6 – 7 tsp or as needed
Cardamom Powder: ½ tsp
Almonds and Pistachios for garnish
Ice Cubes
Method:
1. Take
the yogurt, sugar, water and cardamom powder in a blender.
2. Blend it
until smooth and frothy.
3. Pour the lassi into glasses.
4. Add the crushed
ice cubes to it and garnish with finely chopped nuts.
5. You can also chill
the lassi in the refrigerator.
6. Serve chilled.
You might also like to check these beverage recipes:
- Watermelon Mint Juice
- Grape Juice
- Banana Chocolate Milkshake
- Dry Fruits Milkshake
- Apple Cinnamon Milkshake
- Pomegranate Milkshake
Sowmya Madhavan says
Good one..lovely clicks…love it..
Daksha says
Wow!! so refreshing perfect for summer..
Rinku Naveen says
Ahh perfect for this summer
Shama Nagarajan says
wonderfully prepared…looks perfect dear
Vimitha Anand says
Flavorful lassi…
Sukanya says
Love the presentation. Wonderful variation to the lassi. Nice way to beat the heat.
Laura says
I ADORE sweet lassis, and have tried many different flavors, but never cardamom. Which now seems crazy! Pinning! And thanks for visiting my blog and all your lovely words! 🙂
Jessica says
I made this and it’s very refreshing and pleasant tasting. It’s also quick to make.
Hari Chandana P says
Good to know that, Jessica. Thank you very much for your feedback. Happy New Year! 🙂