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    Home » beverage » Cardamom Lassi ~ Punjabi Sweet Lassi Recipe

    Last Updated: July 17, 2020 | First Published on: April 24, 2013 by Hari Chandana Ponnaluri

    Cardamom Lassi ~ Punjabi Sweet Lassi Recipe

    234 shares
    If you are looking for more lassi recipes then do check this cucumber lassi and mango lassi.

    Punjabi Cardamom Sweet lassi Recipe:

     

    Preparation & Cooking Time : 5 mins

    Serves: 3 persons
    Ingredients:

    Fresh Yogurt: 2 cups
    Water: ½ cup
    Sugar: 6 – 7 tsp or as needed
    Cardamom Powder: ½ tsp
    Almonds and Pistachios for garnish
    Ice Cubes

    Method:

    1. Take
    the yogurt, sugar, water and cardamom powder in a blender.

    2. Blend it
    until smooth and frothy.

    3. Pour the lassi into glasses.

    4. Add the crushed
    ice cubes to it and garnish with finely chopped nuts.

     

    5. You can also chill
    the lassi in the refrigerator.

    6. Serve chilled.

    You might also like to check these beverage recipes:

    •  Watermelon Mint Juice
    • Grape Juice 
    • Banana Chocolate Milkshake 
    • Dry Fruits Milkshake 
    • Apple Cinnamon Milkshake 
    • Pomegranate Milkshake

     

    234 shares

    Filed Under: beverage, Uncategorized Tagged With: yogurt

    Reader Interactions

    Comments

    1. Sowmya Madhavan says

      April 25, 2013 at 9:12 am

      Good one..lovely clicks…love it..

      Reply
    2. Daksha says

      April 25, 2013 at 10:05 am

      Wow!! so refreshing perfect for summer..

      Reply
    3. Rinku Naveen says

      April 25, 2013 at 12:26 pm

      Ahh perfect for this summer

      Reply
    4. Shama Nagarajan says

      April 25, 2013 at 3:57 pm

      wonderfully prepared…looks perfect dear

      Reply
    5. Vimitha Anand says

      April 25, 2013 at 5:57 pm

      Flavorful lassi…

      Reply
    6. Sukanya says

      May 06, 2013 at 10:22 am

      Love the presentation. Wonderful variation to the lassi. Nice way to beat the heat.

      Reply
    7. Laura says

      May 07, 2013 at 4:25 am

      I ADORE sweet lassis, and have tried many different flavors, but never cardamom. Which now seems crazy! Pinning! And thanks for visiting my blog and all your lovely words! 🙂

      Reply
    8. Jessica says

      January 03, 2017 at 10:53 pm

      I made this and it’s very refreshing and pleasant tasting. It’s also quick to make.

      Reply
      • Hari Chandana P says

        January 04, 2017 at 3:38 pm

        Good to know that, Jessica. Thank you very much for your feedback. Happy New Year! 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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