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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: September 29, 2010 by Hari Chandana Ponnaluri

    Beans Gasagasala Koora ~ Beans Curry with Poppy Seeds

    33 shares
    Beans Gasa Gasaala Kura ~ Beans Poppy Seeds CurryIngredients :Beans : ¼ kg
    Poppy Seeds : 1 tbsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Whole Red Chillies : 3 to 5
    Turmeric Powder : ¼ tsp
    Dry Coconut : 1 inch piece
    Curry Leaves : 1 stem
    Salt to taste
    Oil : 1 tbsp

    Method :

    Dry roast the poppy seeds and red chillies till they change color and allow it to cool. Grind the roasted poppy seeds along with coconut into a powder and keep aside. Break the beans and remove the fiber. Chop them into small pieces and pressure cook for 3 whistles. Heat one tablespoon of oil in a vessel and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for few seconds. Now add the beans, salt, turmeric powder and poppy seeds powder to it. Mix well, fry for few minutes and switch off the flame. Serve hot with steamed rice or roti.

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    33 shares

    Reader Interactions

    Comments

    1. Satya says

      September 29, 2010 at 4:10 pm

      delicious curry ...love this combination ...thanks for sharing

      Satya
      http://www.superyummyrecipes.com

      Reply
    2. Preethi Sriram says

      September 29, 2010 at 5:39 pm

      Wow Good recipe yar... today i'm going to try this and will let u know how it has come dear... ok... please do follow my blog and post your valuable comments...Art Blog:http://yenkaivannam.blogspot.comFood Blog:http://preethisculinary.blogspot.com

      Reply
    3. Hamaree Rasoi says

      September 29, 2010 at 5:51 pm

      Great combination of beans and poppy seeds. Very well prepared.

      Deepa
      Hamaree Rasoi

      Reply
    4. Nitha says

      September 29, 2010 at 6:33 pm

      Delicious curry

      Reply
    5. Swathi says

      September 29, 2010 at 2:34 pm

      Beans and poppy seeds new combination to me. Looks delicious.

      Reply
    6. kanthi says

      September 29, 2010 at 2:40 pm

      Meeru chese varieties lo naaku konni assalu teleevu, kani recipe kammaga soft ga chala bavundhi.

      Reply
    7. Shabitha Karthikeyan says

      September 29, 2010 at 3:20 pm

      Lovely curry. Never used poppy seeds in dry curries. Will try it !!

      Reply
    8. Panchpakwan says

      September 29, 2010 at 3:25 pm

      Nwe combo..looks delicious.

      Reply
    9. Sayantani says

      September 29, 2010 at 5:20 pm

      delicious curry. love the way you combined poppy seeds with beans. gonna try it soon.

      Reply
    10. Priya says

      September 29, 2010 at 7:20 pm

      Beautiful dish, curry sounds yummy..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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