Beans Kobbari Vepudu / Karam ~ Beans and Coconut CurryIngredients :Chopped Beans : 1 cup
Grated Dry Coconut : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : ½ to 1 tsp
Turmeric Powder : ¼ tsp
Oil : 2 tsp
Salt to taste
Method :
Break the beans and remove the fiber. Cut them into small pieces and pressure cook for 3 whistles. Heat oil in vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and stir for few seconds. Now add the beans, red chilli powder, turmeric, salt and grated coconut. Mix well, cook for 5 minutes and switch off the flame. Serve hot with steamed rice or roti.
Recipe with photo ;Nicepa
luv the beans …. look so fresh and yummy.
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Hmmm tasty one 🙂
simple, delicious and healthy curry.
Simple & delicious recipe dear..
Looks great.. I too make it this way
Curry looks super yummy. Very simple to prepare.
Deepa
Hamaree Rasoi
This is my husband's favorite 🙂
Beautiful presentation !!!
I too make a similar way! Looks great!
my favourite