• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: August 28, 2010 by Hari Chandana Ponnaluri

    Beerakaya Kandipappu Koora ~ Ridge Gourd And Yellow Lentil Curry

    2 shares
    Ingredients :Ridge Gourd : 2
    Onions : 2 small sized
    Handful of yellow lentil
    Mustard seeds : 1 tsp
    Chana dal : 1 tsp
    Urad dal : 1 tsp
    Red Chilli Powder : 1 tsp
    Turmeric Powder : ¼ tsp
    Cury Leaves : 2 stems
    Oil : 2 tsp
    Salt to taste

    Method :

    Put the yellow lentil in a pressure cooker and sprinkle very little water and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Wash, peel, chop the ridge gourd into small pieces and keep aside. Peel and cut the onions into small pieces and set aside. Heat two teaspoons of oil in frying pan and add the mustard seeds, urad dal, chana dal and let them splutter. When the seeds stop tossing, add the curry leaves and chopped onions. Fry the onions till they get light brown golden color. Now add the chopped ridge gourd, salt and turmeric powder. Mix well, cover with a lid. Let it cook completely. When it’s done, add the yellow lentil and red chilli powder. fry for another two minutes and serve hot with roti or steamed rice and dollop of ghee.

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    2 shares

    Reader Interactions

    Comments

    1. Rachana says

      August 30, 2010 at 8:07 pm

      The curry looks delicious!

      Reply
    2. Kalyani says

      August 30, 2010 at 8:17 pm

      nice curry and looks delicious ……

      Reply
    3. Krishnaveni says

      August 30, 2010 at 11:26 pm

      looks delicious

      Reply
    4. Babli says

      August 31, 2010 at 6:46 am

      Wonderful and delicious curry.

      Reply
    5. shilpa says

      September 27, 2010 at 4:11 am

      aha beerakaya kandipapau adiripoyindhi chandu..combination superb..ur so sweet and simply good..

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices