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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: February 25, 2013 by Hari Chandana Ponnaluri

    Bendakaya Kobbari Karam ~ Okra with Dry Coconut

    203 shares

    Bhindi Curry with Dry Coconut ~ Bendakaya Kobbari Karam Recipe: 
    Preparation & Cooking Time : 15 – 20 mins

    Serves: 4 persons

    Ingredients :

    Lady Fingers / Okra : 25
    Dry Coconut Powder : 3 tbsp
    Red Chilli Powder : ½ tsp or to taste
    Turmeric Powder : ¼ tsp
    Garlic Pods : 1 or 2 (Optional)
    Oil : 1.5 tbsp
    Salt to taste

    Method :

    1. Wash the okra and dry them. Remove the ends and chop into long pieces.

    2. Heat oil in a frying pan. Add the chopped okra and turmeric powder to it and stir well.

    3. Fry
    for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.

    4. Cook till the okra turns soft.
    When it’s done, add the dry coconut powder, crushed garlic, salt and red
    chilli powder to it and fry for 2 – 3 minutes.

    5. Switch off the flame and
    serve with rice.

     

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    203 shares

    Reader Interactions

    Comments

    1. Swasthi Blank says

      February 26, 2013 at 3:12 pm

      Healthy and delicious Looking Veggie.

      Reply
    2. radha says

      February 26, 2013 at 3:44 pm

      Okra is a favourite at home. Always looking for something different to make. This one I have to try

      Reply
    3. Savitha says

      February 26, 2013 at 4:20 pm

      Perfectly done. Okra looks so inviting.

      Reply
    4. Sushma Madhuchandra says

      February 27, 2013 at 1:25 am

      okra is cooked to perfection! They look so delicately cooked..

      Reply
    5. Nagalakshmi V says

      February 27, 2013 at 5:29 am

      feels like i haven't been here in ages. love the layout and your pictures. so simple and crisp 🙂

      Reply
    6. adrinkwithjamnbread says

      March 09, 2013 at 4:56 pm

      this is one of my favorite dishes! indian cooking usually intimidates me but you make it look so easy 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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