Bhindi Curry with Dry Coconut ~ Bendakaya Kobbari Karam Recipe:
Preparation & Cooking Time : 15 – 20 mins
Lady Fingers / Okra : 25
Dry Coconut Powder : 3 tbsp
Red Chilli Powder : ½ tsp or to taste
Turmeric Powder : ¼ tsp
Garlic Pods : 1 or 2 (Optional)
Oil : 1.5 tbsp
Salt to taste
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra and turmeric powder to it and stir well.
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
4. Cook till the okra turns soft.
When it’s done, add the dry coconut powder, crushed garlic, salt and red
chilli powder to it and fry for 2 – 3 minutes.
5. Switch off the flame and
serve with rice.