Bhindi Curry with Dry Coconut ~ Bendakaya Kobbari Karam Recipe:
Preparation & Cooking Time : 15 – 20 mins
Ingredients :
Lady Fingers / Okra : 25
Dry Coconut Powder : 3 tbsp
Red Chilli Powder : 1/2 tsp or to taste
Turmeric Powder : 1/4 tsp
Garlic Pods : 1 or 2 (Optional)
Oil : 1.5 tbsp
Salt to taste
Method :
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra and turmeric powder to it and stir well.
3. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
4. Cook till the okra turns soft.
When it’s done, add the dry coconut powder, crushed garlic, salt and red
chilli powder to it and fry for 2 – 3 minutes.
5. Switch off the flame and
serve with rice.
Healthy and delicious Looking Veggie.
Okra is a favourite at home. Always looking for something different to make. This one I have to try
Perfectly done. Okra looks so inviting.
okra is cooked to perfection! They look so delicately cooked..
feels like i haven't been here in ages. love the layout and your pictures. so simple and crisp 🙂
this is one of my favorite dishes! indian cooking usually intimidates me but you make it look so easy 🙂