Bhindi Curry with Dry Coconut ~ Bendakaya Kobbari Karam Recipe:
Preparation & Cooking Time : 15 - 20 mins
Ingredients :
Lady Fingers / Okra : 25
Dry Coconut Powder : 3 tbsp
Red Chilli Powder : ½ teaspoon or to taste
Turmeric Powder : ¼ tsp
Garlic Pods : 1 or 2 (Optional)
Oil : 1.5 tbsp
Salt to taste
Method :
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra and turmeric powder to it and stir well.
3. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
4. Cook till the okra turns soft.
When it's done, add the dry coconut powder, crushed garlic, salt and red
chilli powder to it and fry for 2 - 3 minutes.
5. Switch off the flame and
serve with rice.
Veena Theagarajan says
looks good
divya says
look absolutely tempting !! Gorgeous
Vimitha Anand says
Perfect for lunchbox. Nice one
Maha Gadde says
looks delicious..
Hamaree Rasoi says
Simply delicious preparation. Loved it.
Deepa
kitchen queen says
awesome bhindi curry.
Teena Mary says
Simple & tasty recipe!!
Apu says
Yumm, we love this though I make it with shredded coconut.
Srimathi says
Very nice clicks. I love okra and adding coconut to okra is something new to me. Will try it some time.
Mahi says
Simple and yummy stir fry! Stunning picture! 🙂