Ingredients :Okra : 20Besan : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 tsp
Ginger Garlic Paste : 1 teaspoon ( Optional )
Salt to taste
Oil for deep frying
Method :
Wash and dry the okra, chop them into small pieces. Mix the besan, rice flour, chopped okra, ginger garlic paste, salt and red chilli powder in a wide bowl. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the besan coated okra pieces in hot oil until golden brown color. Remove from the oil and serve as a tea time snack or with hot steamed rice and dollop of ghee.
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Jay says
bookmarking this...absolutely inviting clicks dear..:P
Tasty Appetite
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Kadhyaa... says
pictures can be so deceiving smtimes I didnt read the titile of the dish and saw d pics and trust me it looked like masala peanuts to me 🙂
my mother makes it at home and she adds onion also to it..looksvery yum
Prathibha says
I like the pakodi style curries of few veggies n this is one of them....looks yumm
Hamaree Rasoi says
I too love these crunchy bhindi fritters. In fact i too make this in the same manner. Lovely pics
Deepa
Hamaree Rasoi
Vardhini says
Omg .. I love okra and I am drooling over 🙂 .. awesome
Vardhini
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RAKS KITCHEN says
Looks very crisp! Nice recipe!
Sunanda says
Pakoda looks crispy and delicious..Perfect snacks..
Valarmathi Sanjeev says
Wow...that sounds yummy, bookmarked it. Nice click too.
Priya says
Crispy pakodas looks soo irresistible,feel like munching some..
Padhu says
Looks so crispy and tempting