Ingredients :Okra : 20Besan : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 tsp
Ginger Garlic Paste : 1 teaspoon ( Optional )
Salt to taste
Oil for deep frying
Method :
Wash and dry the okra, chop them into small pieces. Mix the besan, rice flour, chopped okra, ginger garlic paste, salt and red chilli powder in a wide bowl. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the besan coated okra pieces in hot oil until golden brown color. Remove from the oil and serve as a tea time snack or with hot steamed rice and dollop of ghee.
- You can also check other Snack recipes here
- Back to Recipe Index
Babli says
Pakora looks crispy, crunchy, tasty and tempting.
Prathima Shivraj says
Never tried pakodi with bendakaya, it's fantastic dear. Looks inviting.
ANU says
Wow! Hari, this looks awesome...seeing the plating itself one would be ready to eat. Very nice presentation.
DEESHA says
beens ages since I ate this .. I love okra
Kalyani says
wow okra pakodi look so delicious and crispy .......
SravsCulinaryConcepts says
very tempting !! never tried pakode with okra !! so interesting and yummy !!
Vimitha Anand says
Crisp crunchy and yummy pakodas would make a great tea time snack...
Suja says
Crispy and yummy..bookmarking this..
Nithya says
Wow.. this is fantastic. I am sure I would love crispy bindi. Yummy 🙂 Bookmarking.
Priya (Yallapantula) Mitharwal says
wow, what an excellent idea. I am sure that must have tasted wonderful 🙂